Results 61 to 70 of about 734,040 (355)
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Journal of the American Oil Chemists' Society, EarlyView.Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
HorticulturaeImproving fruit quality and reducing pre-harvest fruit drop are critical goals for Citrus reticulata production in Pakistan, where climatic and nutritional challenges affect yield and juice quality.
Iqra Arshad +6 more
doaj +1 more source
Fruit Juice and Child Health [PDF]
Pediatrics, 2017 * Abbreviations: AAP — : American Academics of Pediatrics DGA — : Dietary Guidelines for Americans WIC — : Special Supplemental Nutrition Program for Women, Infants, and Children In recent years, as the prevalence and severity of obesity in childhood and adolescence have increased, the role of individual items in the ...
Steven A, Abrams, Stephen R, Daniels
openaire +2 more sources
The Anatomical Record, EarlyView.Abstract The complex evolutionary history behind modern mammalian chewing performance and hearing function is a result of several changes in the entire skeletomuscular system of the skull and lower jaw. Lately, exciting multifunctional 3D analytical methods and kinematic simulations of feeding functions in both modern and fossil mammals and their ...
Julia A. Schultz
wiley +1 more source
Chemical Engineering Transactions, 2021 Red dragon fruit (Hylocereus polyrhizus) is a tropical fruit rich in nutrients vitamin C, vitamin A, protein, polyphenols, and flavonoids. The fruit can be, therefore, processed into different high valued products.
Thi Thu Huyen Nguyen +5 more
doaj +1 more source
Fruit Juice and Change in BMI: A Meta-analysis
Pediatrics, 2017 Whether 100% fruit juice causes weight gain in children is uncertain. We synthesized the best available evidence to answer this question. CONTEXT: Whether 100% fruit juice consumption causes weight gain in children remains controversial.
Brandon J. Auerbach +8 more
semanticscholar +1 more source
Animal Research and One Health, EarlyView.This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
General Examınation of Fruıt Juice Consumption Preferences in Tokat Province Central District
Journal of New Results in Science, 2018 Themain material of this research done in Tokat province Central district is thesurvey data made in 2016. In this study, which is summarized and interpreted onthe tabulated data obtained, logit analysis was used to investigate the factorsaffecting fruit ...
Bilge Gözener
doaj
Health benefit of vegetable/fruit juice-based diet: Role of microbiome
Scientific Reports, 2017 The gut microbiota is an important contributor to human health. Vegetable/fruit juices provide polyphenols, oligosaccharides, fiber and nitrate (beet juice), which may induce a prebiotic-like effect. Juice-based diets are becoming popular. However, there
S. Henning +10 more
semanticscholar +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima +8 more
wiley +1 more source