Results 241 to 250 of about 9,004,115 (412)

Multiomic studies to improve fruit quality of berry fruits

, 2019
In this study we are going to use different omic-techniques to analyze fruits of three species of berries such as strawberry, raspberry and black currant. Berry fruit are well appreciated for their delicate flavor and nutraceutical properties, with consumer demand increasing over the last years. Furthermore, climate change and market globalization have
Jiménez, Lidia, Pott, Delphine, Duran, Sara, Mott, Daniella, Petit, Aurélie, Celejewska, Karolina, Piecko, Jan, Masny, Agnieszka, Savini, Gianluca, Chartier, Philippe, Krüger, Erika, Sonsteby, Anita, Denoyes, Beatrice, Vallarino Castro, José G., Osorio-Algar, Sonia   +14 more
openaire   +1 more source

The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador

Agribusiness, EarlyView.
ABSTRACT Social tensions and resource depletion pose significant challenges to the agri‐food sector, highlighting the need for coordinated strategies to ensure sustainability in supply chains. Despite its critical importance, the relationship between coordination mechanisms and sustainability performance remains underexplored.
Carlos Moreno‐Miranda, Liesbeth Dries
wiley   +1 more source

SlATG8f modulates tomato thermotolerance and fruit quality, correlating with changes in autophagy and heat shock-related genes. [PDF]

PLoS One
Cheng Q, Xu W, Wen C, He Z, Song L.
europepmc   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Effects of Methyl Jasmonate on Fruit Quality and Disease Resistance of Mechanically Injured Banana Fruit During Storage. [PDF]

Food Sci Nutr
Huang F, Fan Z, Yi P, Huang M, Gan T, Long Y, Xie L, Li L, Zhang L, Dong H, Wei Q.   +10 more
europepmc   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Effect of Different Interstocks on Fruit Quality, Amino Acids, and Antioxidant Capacity in 'Yuanxiaochun' Citrus. [PDF]

Antioxidants (Basel)
Wang T, Sun G, He S, Liao L, Xiong B, Wang Z.   +5 more
europepmc   +1 more source

Drivers of Farmers' Contract Compliance Behavior: Evidence From a Case Study of Dangote Tomato Processing Plant in Northern Nigeria

Agribusiness, EarlyView.
ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar, Sanzidur Rahman, Giacomo Zanello   +2 more
wiley   +1 more source

Evaluating fruit quality of pear varieties with different textures after diverse cold-storage times. [PDF]

Food Chem X
Yin C, Tian L, Huo H, Li J, Dong X, Zhang Y, Qi D, Xu J, Liu C, Cao Y.   +9 more
europepmc   +1 more source

Building a Protective Shield: The Role of Wound Healing in Reducing Postharvest Decay and Preserving Quality of Citrus Fruit

Xiaoquan Gao, Wenjun Wang, Ou Chen, Jian Huang, Kaifang Zeng   +4 more
openalex   +1 more source