Results 71 to 80 of about 9,004,115 (412)

Hands‐on protocol for preparing water‐soluble fractions from agri‐food samples for NMR‐based metabolomics analysis

open access: yesFEBS Open Bio, EarlyView.
This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso   +4 more
wiley   +1 more source

Genome-Wide Identification and Functional Analysis of Carboxylesterase and Methylesterase Gene Families in Peach (Prunus persica L. Batsch)

open access: yesFrontiers in Plant Science, 2019
Carboxylesterases (CXE) and methylesterases (MES) are hydrolytic enzymes that act on carboxylic esters and are involved in plant metabolic processes and defense responses.
Xiangmei Cao   +6 more
doaj   +1 more source

Comprehensive review on patulin and Alternaria toxins in fruit and derived products

open access: yesFrontiers in Plant Science, 2023
Mycotoxins are toxic secondary metabolites produced by certain fungi, which can contaminate various food commodities, including fruits and their derived products.
Syed Asim Shah Bacha   +5 more
doaj   +1 more source

Impact of Selenium and Copper Nanoparticles on Yield, Antioxidant System, and Fruit Quality of Tomato Plants

open access: yesPlants, 2019
The effects of nanoparticles (NPs) on plants are contrasting; these depend on the model plant, the synthesis of the nanoparticles (concentration, size, shape), and the forms of application (foliar, substrate, seeds).
Hipólito Hernández-Hernández   +7 more
semanticscholar   +1 more source

PENGARUH PENAMBAHAN KONSENTRASI ASAM SITRAT DAN PEKTIN \ud TERHADAP MUTU SELAI BUAH NAGA DAGING MERAH (Hylocereus \ud polyrhizus) Grade C [PDF]

open access: yes, 2009
Dragon fruit of grade C represent fruit owning low quality and price sell less good in marketing which because of size measure factor and fruit condition, but till now its it still limited that is only enjoyed directly, and not yet realized that dragon ...
SETYA RINI, GUSTIN
core  

Effect of fruit-to-leaf area ratio on fruit quality and vegetative growth of 'bing' sweet cherry trees at optimal leaf area index [PDF]

open access: yes, 2008
Fruit yield and quality determine grower income from commercial sweet cherry orchards. The objective of this study was to determine the effect of Fruit Number to Leaf Area Ratio (FNLAR, fruit m-2 LA) on Mean Fruit Weight (MFW), firmness (F), soluble ...
Cittadini, E.D.   +5 more
core   +2 more sources

Understanding bio‐based polymers: A study of origins, properties, biodegradation and their impact on health and the environment

open access: yesFEBS Open Bio, EarlyView.
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc   +8 more
wiley   +1 more source

Integration of Metabolite Profiling and Transcriptome Analysis Reveals Genes Related to Volatile Terpenoid Metabolism in Finger Citron (C. medica var. sarcodactylis)

open access: yesMolecules, 2019
Finger citron (Citrus medica var. sarcodactylis) is a popular ornamental tree and an important source of essential oils rich in terpenoids, but the mechanisms behind volatile formation are poorly understood.
Yaying Xu   +6 more
doaj   +1 more source

Responses of water accumulation and solute metabolism in tomato fruit to water scarcity and implications for main fruit quality variables

open access: yesJournal of Experimental Botany, 2019
Fruit is important for human health, and applying deficit irrigation in fruit production is a strategy to regulate fruit quality and support environmental sustainability.
Xuemin Hou   +4 more
semanticscholar   +1 more source

Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) [PDF]

open access: yes, 2018
The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was
Bowyer, M.   +7 more
core   +2 more sources

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