Results 211 to 220 of about 714,902 (407)

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment

Agribusiness, EarlyView.
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti, Miguel I. Gómez, Ruth E. Bennett, Scott Sillett, Justine Bowe, Jie Li   +5 more
wiley   +1 more source

The Effect of Environmental Temperatures on Fruit Ripening on the Tree

, 1979
Takashi Tomana, Naoki Utsunomiya, I. Kataoka   +2 more
openalex   +2 more sources

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

The development of activity of cell wall bound .BETA.-fructofuranosidase with ripening and senescence of tomato fruit.

, 1975
Tomoyoshi Iwatsubo, Hiroki Nakagawa, Nagao Ogura, Hidetarô TAKEHANA   +3 more
openalex   +2 more sources

Differential Protein Accumulation in Banana Fruit during Ripening [PDF]

, 1992
Eva Domı́nguez-Puigjaner, M. Vendrell, M. Dolors Ludevid   +2 more
openalex   +1 more source

Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector

Agribusiness, EarlyView.
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli, Simone Severini, Mauro Vigani   +2 more
wiley   +1 more source

Increase of .BETA.-fructofuranosidase content in tomato fruit during the ripening process.

, 1976
Tomoyoshi Iwatsubo, Kiyoshi Sekiguchi, Kunio Kurata, Tomio Tada, Kenji Iki, Hiroki Nakagawa, Nagao Ogura, Hidetarô TAKEHANA   +7 more
openalex   +1 more source

Polyamine Metabolism in Ripening Tomato Fruit [PDF]

, 1990
Rajeev Rastogi, Peter J. Davies
openalex   +1 more source

Mechanism of Fruit Ripening

, 2010
The making of a fruit is a developmental process unique to plants. It requires a complex network of interacting genes and signaling pathways. In fleshy fruit, it involves three distinct stages, namely, fruit set, fruit development, and fruit ripening.
Bouzayen, M, Latche, A, Nath, P, Pech, J
openaire   +3 more sources

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

Agribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source