Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato [PDF]
, 2016 Our knowledge of the factors mediating ethylene-dependent ripening of climacteric fruit remains limited. The transcription of ethylene-regulated genes is mediated by ethylene response factors (ERFs), but mutants providing information on the specific role
Bouzayen, Mondher +10 more
core +1 more source
Postharvest UV-C treatment combined with 1-methylcyclopropene 1 (1-MCP), followed by storage in continuous low level ethylene atmosphere improves the quality of tomatoes [PDF]
, 2017 Mature green tomatoes (Solanum lycopersicum L. cv Neang Pich) were exposed to 13.6 kJ m−2 UV-C or 0.5 μL L−1 1-MCP or combination of 13.6 kJ m−2 UV-C and 0.5 μL L−1 1-MCP, with appropriate untreated controls.
Bowyer, Michael C. +6 more
core +1 more source
Novel promoters that induce specific transgene expression during the green to ripening stages of tomato fruit development [PDF]
, 2012 Fruit-specific promoters have been used as genetic engineering tools for studies on molecular mechanism of fruit development and advance in fruit quality and additional value by increasing functional component.
Aoki Koh +6 more
core +1 more source
Convective Ripening and Initiation of Rainfall [PDF]
, 2014 This paper discusses the evolution of the droplet size distribution for a liquid-in-gas aerosol contained in a Rayleigh-B\'enard cell. It introduces a non-collisional model for broadening the droplet size distribution, termed 'convective ripening'. The paper also considers the initiation of rainfall from ice-free cumulus clouds. It is argued that while
arxiv +1 more source
Changes of ultrasound characteristics of mango juice during fruit ripening [PDF]
, 2012 Attenuation and propagation velocity of ultrasound signals at 25 MHz were measured on clear mango juice samples using a pulse echo method. Ultrasound characteristics were determined with other physico-chemical characteristics on juice samples extracted ...
Laux, Didier +2 more
core
Tissue Specific Localization of Pectin–Ca2+ Cross-Linkages and Pectin Methyl-Esterification during Fruit Ripening in Tomato (Solanum lycopersicum) [PDF]
, 2013 Fruit ripening is one of the developmental processes accompanying seed development. The tomato is a well-known model for studying fruit ripening and development, and the disassembly of primary cell walls and the middle lamella, such as through pectin de ...
Furukawa Jun +9 more
core +1 more source
Ostwald Ripening in Two Dimensions: Treatment with Pairwise Interactions [PDF]
, 1997 We present a systematic extension of mean field models for Ostwald ripening in two dimensions. We derived, using a mean field type approximation, an analytic expression for pairwise interactions between the minority phase droplets. These interactions appear in dynamic equations for the droplets' radii and positions, which are solved numerically for ...
arxiv +1 more source
1D Cahn-Hilliard equation: Ostwald ripening and modulated phase systems [PDF]
, 2007 Using an approximate analytical solution of the Cahn-Hilliard equation describing the coalescence during a first order phase transition, we compute the characteristic time for one step of period doubling in Langer's self similar scenario for Ostwald ripening.
arxiv +1 more source
Molecular physiology of banana fruit ripening : improvement of fruit quality [PDF]
, 2008 It is now assumed that the quality of fruit is a complex trait in which a lot of mechanisms are involved, some of them being antagonistic. All of these mechanisms are the results the coercive action of differentially regulated genes.
Mbéguié-A-Mbéguié, Didier
core
Contribution of genomics to postharvest biology [PDF]
, 2013 Purpose of review: This review aims at presenting the actual and potential contribution of genomics to the understanding of the fruit ripening process and to the genetic improvement of fruit quality and storability.
Latché, Alain, Pech, Jean-Claude
core +2 more sources