Results 1 to 10 of about 1,327,627 (313)
Partnership schemes in implementing mandatory garlic planting rules for importers: the case in East Lombok, Magelang, and Temanggung [PDF]
E3S Web of Conferences, 2021 National statistical data shows that almost all of Indonesia’s garlic needs are imported from other countries. Local production is only less than 10% of the total national demand for garlic.
Kiloes Adhitya Marendra +5 more
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Pest Control using Bark Pesticide Applicator (BPA) in Citrus Plants [PDF]
E3S Web of Conferences, 2023 As a citrus pest, Toxoptera sp. is classified as the main pest because the impact of the attack causes losses to the quantity and quality of the yield. Alternative pest control within insecticides in addition to using a knapsack sprayer or power sprayer ...
Cahyo Wicaksono Rudi +3 more
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POTENTIAL ENTOMOPATHOGENIC FUNGI TO CONTROL SCALE INSECT PEST ON CITRUS TANGERINE (CITRUS SUHUIENSIS TAN.) [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2017 Achiving of food self-sufficiency can be done by using of local potential that is by agribusiness in Indonesia. One potential locally owned citrus agribusiness was the use of entomopathogenic fungi to improve the productivity of citrus.
Triwiratno A. +2 more
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Innovation Characteristics and Adoption Opportunity of Bujangseta Technology for Tangerine Farming
Caraka Tani: Journal of Sustainable Agriculture, 2021 Indonesian Citrus and Subtropical Fruits Research Institute (ICSFRI) has generated a technology of Bujangseta (bearing fruits throughout the year) to increase citrus plant productivity and to support the sustainable availability of citrus fruits in the ...
Lizia Zamzami +2 more
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Plants, 2022 The French National Research Institute for Agriculture, Food and the Environment (INRAE) conserves and distributes five vegetable collections as seeds: the aubergine* (in this article the word aubergine refers to eggplant), pepper, tomato, melon and ...
Jérémy Salinier +12 more
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Foods, 2022 Acrylamide (AA) is a typical contaminant produced during the heating process. In the present study, two seasonings (soy sauce and rice vinegar) and three spice essential oils (chive, ginger, and pepper) were added to the asparagine (Asn)/glucose (Glc ...
Yuchen Zhu +4 more
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Food Frontiers, 2023 Autophagy‐lysosomal pathway (ALP), a lysosome‐mediated self‐renewal process, is crucial for cell survival and death. Acrylamide (AA) is a neurotoxic compound produced during food thermal processing, and the mechanism underlying AA‐induced neurotoxicity ...
Liuqing Yang +5 more
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Quinone reactivity: Investigation of their contribution to nonenzymatic browning
Food Frontiers, 2023 Browning is a severe problem in the juice industry, which is tremendously affected by quinone (Q) reactivity. Here, the formation rate, electrophilicity, and oxidizing ability of different quinones were investigated. LC/MS was applied to monitor the loss
Yiran Yu +8 more
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ROOTSTOCKS AND PLANT GROWTH REGULATOR TO PROMOTE GROWTH OF GRAPEVINE SEEDLING CV. PRABU BESTARI [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2020 Good quality seedling is the key to achieve potential of production and quality of fruit. Cuttings-grafting is a propagation method applied to obtain good quality plants, ones that have strong roots and are resistant to disease.
Aji T.G., Sugiyatno A.
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Studies on High Density Planting and Nutrient Requirement of Banana in Different States of India
Journal of Horticultural Sciences, 2021 An experiment was conducted under the ICAR-All India Coordinated Research Project on Fruits to study the high-density planting (HDP) and nutrient requirement of banana at six research centres across the country, including Bhubaneswar (Orissa), Gandevi ...
Sanjit Debnath +12 more
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