Results 251 to 260 of about 1,327,627 (313)
Regulation of tomato fruit growth and development during different plant developmental stages by far-red light: a combined anatomical, physiological, and transcriptomic analysis. [PDF]
Mastoraki M +4 more
europepmc +1 more source
Health Impact of Heavy Metals in Samples of Dried Fruits in Iraq. [PDF]
Hadi QM +4 more
europepmc +1 more source
Red LED light accelerates capsanthin accumulation and fruit ripening in pre-harvest pepper (<i>Capsicum annuum</i> L.). [PDF]
Mao P, Yang Q, Yang T, Zou P, Zheng Y.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
2020
Fruits come in a wide variety of colors, shapes, and flavors. This chapter will cover selected fruits that are known to be healthy and highly nutritious. These fruits were chosen due to their common usage and availability. Since it is not possible to cover all health benefits or essential nutrients and important phytochemicals of the fruit composition,
Sawsan G, Mohammed, M Walid, Qoronfleh
openaire +2 more sources
Fruits come in a wide variety of colors, shapes, and flavors. This chapter will cover selected fruits that are known to be healthy and highly nutritious. These fruits were chosen due to their common usage and availability. Since it is not possible to cover all health benefits or essential nutrients and important phytochemicals of the fruit composition,
Sawsan G, Mohammed, M Walid, Qoronfleh
openaire +2 more sources
2004
Fruits include both true fruits and spurious fruits, as well as seeds of cultivated and wild perennial plants. Fruits are commonly classified as pomaceous fruits, stone fruits, berries, tropical and subtropical fruits, hard-shelled dry fruits and wild fruits.
H.-D. Belitz, W. Grosch, P. Schieberle
openaire +1 more source
Fruits include both true fruits and spurious fruits, as well as seeds of cultivated and wild perennial plants. Fruits are commonly classified as pomaceous fruits, stone fruits, berries, tropical and subtropical fruits, hard-shelled dry fruits and wild fruits.
H.-D. Belitz, W. Grosch, P. Schieberle
openaire +1 more source

