Results 271 to 280 of about 1,327,627 (313)

Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables

Advances in Colloid and Interface Science, 2021
Abdorreza Mohammadi Nafchi, Ali Salehabadi, Seid Mahdi Jafari   +2 more
exaly  

Fruits and Fruit Processing

2014
Fil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias.
Fontana, Ariel Ramón, Monasterio, Romina Paula   +1 more
openaire   +1 more source

“Fruit for Fruit”

2023
openaire   +1 more source

Pangenome analysis provides insight into the evolution of the orange subfamily and a key gene for citric acid accumulation in citrus fruits

Nature Genetics, 2023
Huang Yue
exaly  

Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review

Trends in Food Science and Technology, 2021
Seyed Hadi Peighambardoust, Maral Soltanzadeh   +1 more
exaly  

Fruit Flies

Science, 1977
openaire   +2 more sources

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States

Ca-A Cancer Journal for Clinicians, 2018
Farhad Islami, Ann Goding Sauer Msph, Kimberly D Miller   +2 more
exaly  

Pommes, fruits / Apples, fruits

International ...
openaire   +1 more source

Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality

Trends in Food Science and Technology, 2020
Bernard Maringgal, Norhashila Hashim
exaly  

Small fruits

2000
Steven R. Booth, Frank A. Drummond, Eleanor Groden   +2 more
openaire   +1 more source