Results 281 to 290 of about 1,327,627 (313)

Health Benefits of Fruits and Vegetables

Advances in Nutrition, 2012
Joanne L Slavin
exaly  

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Trends in Food Science and Technology, 2017
Liang, Min Zhang, Bhesh Bhandari
exaly  

Recent Advances on Edible Films Based on Fruits and Vegetables—A Review

Comprehensive Reviews in Food Science and Food Safety, 2017
Roberto J Avena-Bustillos, Marcos V Lorevice, Luiz H C Mattoso   +2 more
exaly  

Health-Promoting Components of Fruits and Vegetables in the Diet

Advances in Nutrition, 2013
Rui Hai Liu
exaly  

Temperate fruits V Small fruits /soft fruits

Jevremović, Darko, Paunović, Svetlana A.   +1 more
openaire   +2 more sources

IMPROVED FRUITS

Science, 1927
openaire   +2 more sources

Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Daniel I Onwude, Norhashila Hashim, Nazmi Mat Nawi   +2 more
exaly  

Fruit and fruit juices

1992
B. Holland, I. D. Unwin, D. H. Buss
openaire   +1 more source

Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

Trends in Food Science and Technology, 2017
Francisco J. Barba, Lilian Rb Mariutti, Neura Bragagnolo   +2 more
exaly  

Fruit Juices

1991
openaire   +1 more source