Mycotoxins in Fruits, Fruit Juices, and Dried Fruits
Journal of Food Protection, 2003 This review gives an overview of the presence of mycotoxins in fruits. Although several mycotoxins occur in nature, very few (aflatoxins, ochratoxin A, patulin, Alternaria toxins) are regularly found in fruits. It has been shown that the presence of fungi on fruits is not necessarily associated with mycotoxin contamination.
S, Drusch, W, Ragab
openaire +2 more sources
Prevalence of tinnitus and noise-induced hearing loss in dentists
Noise and Health, 2016 Introduction: The purpose of this study was to evaluate noise levels in dental offices and to estimate the risk and prevalence of tinnitus and noise-induced hearing loss (NIHL) in practicing dentists. Materials and Methods: First, measures were collected
Jamie Myers +3 more
doaj +1 more source
The mango tree in central and northern Benin : inventario de los cultivares, estimacion de los rendimientos, fases afectadas y perdidas causadas por las moscas de las frutas (Diptera Tephritidae) [PDF]
, 2008 Le manguier occupe une place particulièrement importante dans l'économie rurale des zones centrales et septentrionales du Bénin. Pendant la fin de la saison sèche, la mangue constitue un apport nutritionnel fondamental par sa forte teneur en nutriments ...
Bouéyi, Serge Patrick +4 more
core +1 more source
Exogenous Application of Sucrose Promotes Postharvest Ripening of Kiwifruit
Agronomy, 2020 Sucrose is an important component of fruit flavor, but whether sucrose signaling affects the postharvest ripening process of kiwifruit is unclear. The aim of this article was to study the effect of sucrose application on postharvest kiwifruit ripening to
Liuying Fei +6 more
doaj +1 more source
Horticulturae, 2022 To explore the effect of bagging on the nutritional quality and color of kiwifruit (Actinidia spp.), the fruits of yellow-fleshed kiwifruit cultivars were analyzed after bagging treatment.
Yunhe Xu +9 more
doaj +1 more source
Tamarind (Tamarindus indica L.) parkland mycorrhizal potential within three agro-ecological zones of Senegal [PDF]
, 2010 Introduction. Tamarind (Tamarindus indica L.) belongs to the Fabaceae family; it is a multipurpose tree with slow growth. In order to help improve its growth and development, we assessed mycorrhizal diversity of tamarind parklands in Senegal.
Bourou, Sali +4 more
core +2 more sources
Quinone-mediated non-enzymatic browning in model systems during long-term storage
Food Chemistry: X, 2022 Non-enzymatic browning induced by polyphenol oxidation is an essential problem during the processing and storage of fruit and vegetable products.
Jingjing Su +7 more
doaj +1 more source
Artificial inoculation on plants and banana leaf pieces with Mycosphaerella spp., responsible for Sigatoka leaf spot diseases [PDF]
, 2008 Ce protocole vise (i) à analyser la nature des interactions hôtes-parasites (résistance ou sensibilité), (ii) à étudier la variabilité de la pathogénicité de différentes populations pathogènes (intra/interspécifiques) quant à leur virulence et leur ...
Abadie, Catherine +4 more
core +1 more source
N-nitrosamines in processed meats: Exposure, formation and mitigation strategies
Journal of Agriculture and Food Research, 2023 Nitrite and nitrate have been widely used in the preservation of meat products for the effective antimicrobial action against several pathogenic bacteria such as Clostridium botulinum, Salmonella and mesophilic bacteria.
Yingfeng Xie +7 more
doaj +1 more source
Evaluation and Analysis of Juice Quality of Orah mandarin with Different Harvest Maturity
Shipin gongye ke-ji, 2023 Changes in physicochemical quality, nutrient composition and volatile substances of juice from Orah mandarin harvested at different maturity levels were investigated.
Erfang REN +6 more
doaj +1 more source