Reseña de contenido: Preliminar, I. Terminología, II. Ventajas de la congelación rápida, III. Su estado actual en varios países, IV. Por qué se conservan los productos alimenticios congelados, V. Escaldado y otros medios para inactivar las enzimas, VI. Cambios que experimentan los tejidos vegetales congelados, VII.
openaire +1 more source
[Cluster predictors of trajectories of leisure-time physical activity intensity in men and women from ELSA-Brasil]. [PDF]
Duque ALMDS +11 more
europepmc +1 more source
Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]
Lopes MS +5 more
europepmc +1 more source
Fruit and vegetable consumption among Brazilian adults: trends from 2008 to 2023. [PDF]
Veiga IPA +5 more
europepmc +1 more source
Atividades com pequenas frutas, morango e frutas nativas na Embrapa Clima Temperado. [PDF]
ANTUNES, L. E. C. +2 more
core
[Food consumption patterns and risk of gallstone disease (GD): Case and Control Study in Rosario Argentina.] [PDF]
Bertola Compagnucci A +5 more
europepmc +1 more source
Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population. [PDF]
Alatorre-Cruz JM +7 more
europepmc +1 more source
Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Reis RS +8 more
europepmc +1 more source
Mi proyecto se basa en una crítica a la sociedad del espectáculo y a la banalización del mercado del arte contemporáneo. Propongo una defensa del trabajo artesanal y austero. Realizaré una serie de estudios de carácter procesual mediante la pintura del natural.
openaire +1 more source
[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]
Maldonado L, Oliveira MFB, Castro IRR.
europepmc +1 more source

