Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol. [PDF]
García Varela AM +5 more
europepmc +1 more source
A short questionnaire to assess changes in lifestyle-related behavior upon stressful events: translation, cultural adaptation, and validation study for the Portuguese language. [PDF]
Bastos Pinto EC +5 more
europepmc +1 more source
[Planetary Health from a prevention and health promotion perspective]. [PDF]
Del Campo Giménez M +4 more
europepmc +1 more source
Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]
Alves MN +3 more
europepmc +1 more source
[Anthropometric indices, physical activity and eating patterns in nutrition and dietetics students in Colombia]. [PDF]
Sora-Gutiérrez M +3 more
europepmc +1 more source
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Cruz GLD +4 more
europepmc +1 more source
Adherence to the Dietary Guideline for the Brazilian Population and its sociodemographic aspects: Brazuca Natal Study. [PDF]
Fernandes MEM +9 more
europepmc +1 more source
Food insecurity, nutritional status and socioeconomic factors in the transgender population: a cross-sectional study in the Metropolitan Region of Baixada Santista, Brazil, 2023. [PDF]
Gois Í +5 more
europepmc +1 more source
Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]
Bicalho JMF +4 more
europepmc +1 more source

