Results 11 to 20 of about 57,450 (178)

Avaliação das câmaras frias usadas para o armazenamento de frutas e hortaliças no entreposto terminal de São Paulo (CEAGESP): CEAGESP Evaluation of the use of cold chambers used to fruits and vegetables storage in the terminal warehouse of São Paulo

open access: yesEngenharia Agrícola, 2006
O tempo de vida pós-colheita de frutas e hortaliças está diretamente relacionado à temperatura de armazenamento do produto. Em condições controladas de temperatura e umidade relativa do ar, as reações metabólicas podem ser retardadas, proporcionando ...
Josué Ferreira Neto   +5 more
doaj   +1 more source

Obtención de una muestra en auditoria a través de métodos estadísticos en entidades del sector agrícola utilizando Microsoft Excel

open access: yesAgroecosistemas, 2022
El muestreo estadístico es una herramienta que puede elevar la efectividad del trabajo de los auditores en el cumplimiento de sus funciones. Estas, sin embargo, son poco usadas en la Unidad de Auditoría Interna (UAI) de la Delegación Provincial de la ...
Cueto Herrera, Andy-Gleen   +2 more
doaj  

Tendencia del consumo de frutas, verduras y leguminosas en adultos mexicanos. Ensanut 2012-2022

open access: yesSalud Pública de México, 2023
Objetivo. Evaluar el consumo y porcentaje de adultos en apego a recomendaciones de la Organización Mundial de la Salud (OMS) e EAT-Lancet Commission on Food, Planet, Health sobre consumo de frutas, verduras y leguminosas, y sus cambios en el periodo de ...
María Concepción Medina-Zacarías   +6 more
doaj   +1 more source

Effects of essential amino acids on phagostimulation and reproduction in adults of the Mediterranean fruit fly Efectos de amino ácidos esenciales en la fago‐estimulación y reproducción en adultos de la mosca de las frutas del Mediterráneo

open access: yesPhysiological Entomology, EarlyView.
The phagostimulation and reproductive effects of individual essential amino acids, without other nutrient except fructose, were investigated. Methionine, Arginine and Leucine display significantly higher phagostimulation strength than fructose. Arginine and Methionine showed a significant improvement in reproductive activity compared to other tested ...
David Nestel   +6 more
wiley   +1 more source

Memorias IV simposio internacional de competitividad en frutas y hortalizas [PDF]

open access: yes, 2002
Se presentan las memorias del IV simposio internacional de competitividad en frutas y hortalizas que se llevó a cabo el 12 y 13 de septiembre de 2002 en el que se abordó el análisis de los sistemas agroindustriales a nivel mundial, competitividad y ...

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Postharvest Behavior of Two Peach Varieties During Cold Storage and Shelf Life: Physiological and Sensory Perspectives

open access: yesPlants
The postharvest behavior of two peach varieties (Pavía Canario and Moscato Tardío) was evaluated during 30 days of refrigerated storage at 0 °C followed by 5 days at 20 °C (shelf life).
Víctor David González   +4 more
doaj   +1 more source

Cycle, productivity and must chemical characteristics of varieties of white wine grape

open access: yesBIO Web of Conferences, 2017
The objective of this work was to evaluate five varieties of white grapes destined to winemaking, grafted on the two main rootstocks used in viticulture in São Paulo, Brazil, 'IAC 766 Campinas' and 'IAC 572 Jales'.
Moura Mara Fernandes   +4 more
doaj   +1 more source

Cambios en el consumo de frutas, verduras y leguminosas en población mexicana menor de 20 años, Ensanut 2012 a 2022

open access: yesSalud Pública de México, 2023
Objetivo. Estimar cambios en el consumo de frutas, verduras y leguminosas y su cumplimiento según recomendaciones internacionales en población menor de 20 años de México. Material y métodos.
Danae Gabriela Valenzuela-Bravo   +6 more
doaj   +1 more source

A Journey Between Science and the Arts: Templates for the Depiction of the Pineapple (Sixteenth to Eighteenth Centuries)

open access: yesRenaissance Studies, EarlyView.
ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
wiley   +1 more source

Controle fitossanitário e qualidade de frutos em ameixeira e pessegueiro sob sistema orgânico no Alto Vale do Itajaí, SC [PDF]

open access: yes, 2004
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Agroecossistemas.A produção agrícola em sistema orgânico de frutas está em expansão em Santa Catarina, com estímulo para sua adoção
Keske, Cláudio
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