Results 21 to 30 of about 57,450 (178)

Frutas

, 2021
Frutas ...
Jose, Julio, Francisco
core   +1 more source

Heterosis in crosses between remnant populations of the rare prairie forb Silene regia: Implications for restoration genetics

American Journal of Botany, Volume 113, Issue 10, October 2026.
Abstract Premise Calls to adopt seed‐sourcing strategies in biological restoration that preserve local adaptation while maximizing genetic variation (e.g., regional admixture provenancing) are increasingly common. Heterosis, the increased fitness of progeny from crosses between populations relative to progeny from crosses within populations, could ...
Isabelle A. Turner, Juan Diego Rojas‐Gutierrez, Bob Easter, Christopher G. Oakley   +3 more
wiley   +1 more source

Capacitação Tecnológica de Pequenos Agricultores para a Agroindustrialização de frutas e hortaliças [PDF]

, 2014
Trabalho apresentado no 31º SEURS - Seminário de Extensão Universitária da Região Sul, realizado em Florianópolis, SC, no período de 04 a 07 de agosto de 2013 - Universidade Federal de Santa Catarina.O emprego da matéria-prima vegetal por meio de ...
Hartwig, Ederson, Schiavon, Marina, Mendonça, Carla, Balse, Karoline, Gouveia, Helena, Medina, Cristina, Moura, Janice, Borges, Caroline   +7 more
core  

Aiouea riedeliana comb. nov. (Lauraceae) from Brazil, with an amended description and provisional extinction threat assessment

Nordic Journal of Botany, Volume 2026, Issue 10, October 2026.
Aiouea riedeliana (Kosterm.) P.L.R.Moraes and Brotto is the new combination for Cinnamomum riedelianum Kosterm., whose type‐bringing synonym is Persea riedelii Meisn. The placement of this taxon in Aiouea is presented, justified, and illustrated here, disagreeing with its previous classification in Ocotea, as Ocotea riedeliana (Kosterm.) Kottaim., then
Pedro Luís Rodrigues de Moraes, Lilian Silva Santos, Marcelo Leandro Brotto   +2 more
wiley   +1 more source

Índice de desempenho competitivo das empresas de polpa de frutas do Estado do Pará

Revista de Economia e Sociologia Rural, 2007
O objetivo do trabalho foi construir um índice de desempenho competitivo para as empresas de polpa de frutas do Estado do Pará. Utilizaram-se as técnicas de análise fatorial e de regressão múltipla para estimar o IDC.
Antônio Cordeiro de Santana
doaj   +1 more source

Global Overview of the Use and Effectiveness of Ultraviolet C Technology in Fresh, Minimally Processed Apples and Apple Juice Over the Last 10 Years

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
A decade of UV‐C irradiation in Apple postharvest processing: from whole fruit to juice. ABSTRACT The apple is a fruit with significant economic value and a rich nutritional profile, containing high levels of fiber, vitamins, minerals, and bioactive compounds. However, it is susceptible to chemical‐enzymatic oxidation and microbial spoilage.
Mahyra da Paixão e Silva, Caroline Rodrigues de Azevedo, Caroline Corrêa de Souza Coelho, Juliana Pereira Rodrigues Belas, Antonio Gomes Soares, Amauri Rosenthal, Otniel Freitas‐Silva   +6 more
wiley   +1 more source

Comercio internacional de frutas y hortalizas Nuevas oportunidades [PDF]

, 2021
Analiza la evolución histórica y más reciente del comercio internacional de frutas y hortalizas, en un sector que tiene grandes retos de innovación y diversificación de mercados, gestión logística y emprendimiento empresarial, en el que España juega un ...
Alvarez Ramos, José
core  

Evaluation of coconut oil yield, physicochemical properties, and fatty acid compositions under varying moisture levels

Grasas y Aceites
The coconut oil industry aims to standardize extraction parameters in order to maximize oil yield and quality, while also exploring applications for pressed cake, a key by-product.
E.R. Morales-Soriano, S.C. Ramírez Vásquez, V. Reategui, H. Ynfante-Acuña, O. Mendieta-Taboada, C. Peñaranda, D. Nolazco-Cama   +6 more
doaj   +1 more source

Assessing the hidden risks of non‐thermal processing: Ultrasound‐induced toxicity of cashew apple juice in a zebrafish model

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7044-7055, September 2026.
Abstract Background High‐intensity ultrasound is widely advocated for the preservation of liquid foods; however, the potential formation or release of toxic compounds during processing remains under‐investigated. This study evaluated the toxicological profile of cashew apple juice processed by high‐intensity ultrasound (1250, 1875, and 2500 W;L⁻¹ ...
Thaiz Batista Azevedo Rangel Miguel, Sergimar Kennedy de Paiva Pinheiro, Jorge Henrique de Andrade Vieira, Fabiano André Narciso Fernandes, Sueli Rodrigues, Emilio de Castro Miguel   +5 more
wiley   +1 more source

Consumo de frutas e perda de peso: uma revisão sistemática e meta-análise

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022
A obesidade é uma doença que atinge grande parte da população e piora a qualidade de vida do indiví­duo. Estudos longitudinais e transversais associaram o consumo de frutas à perda de peso. O objetivo deste estudo foi fazer uma revisão sistemática e meta-
Felipe Delpino
doaj