Results 31 to 40 of about 4,464 (187)

Assessing the hidden risks of non‐thermal processing: Ultrasound‐induced toxicity of cashew apple juice in a zebrafish model

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7044-7055, September 2026.
Abstract Background High‐intensity ultrasound is widely advocated for the preservation of liquid foods; however, the potential formation or release of toxic compounds during processing remains under‐investigated. This study evaluated the toxicological profile of cashew apple juice processed by high‐intensity ultrasound (1250, 1875, and 2500 W;L⁻¹ ...
Thaiz Batista Azevedo Rangel Miguel, Sergimar Kennedy de Paiva Pinheiro, Jorge Henrique de Andrade Vieira, Fabiano André Narciso Fernandes, Sueli Rodrigues, Emilio de Castro Miguel   +5 more
wiley   +1 more source

Glomus iranicum var. Tenuihypharum as a Biofertilizer Modulates Soil Microbial Community Composition and Enhances Soil Carbon Dynamics in Nectarine Cultivation

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT The development of biofertilization strategies based on arbuscular mycorrhizal fungi (AMF) represents a promising approach to enhance crop productivity and soil health while reducing the environmental footprint of conventional fertilization. This study evaluated the effects of Glomus iranicum var.
María Patiño‐García, Rafael López‐Follana, Jose Joaquín Saorín, Pedro Casas, Alfonso Vera, Emilio Nicolás, José A. Siles, Felipe Bastida   +7 more
wiley   +1 more source

Consumo de frutas e perda de peso: uma revisão sistemática e meta-análise

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022
A obesidade é uma doença que atinge grande parte da população e piora a qualidade de vida do indiví­duo. Estudos longitudinais e transversais associaram o consumo de frutas à perda de peso. O objetivo deste estudo foi fazer uma revisão sistemática e meta-
Felipe Delpino
doaj  

ANÁLISE DE FLAVONOIDES TOTAIS PRESENTES EM ALGUMAS FRUTAS E HORTALIÇAS CONVENCIONAIS E ORGÂNICAS MAIS CONSUMIDAS NA REGIÃO SUL DO BRASIL

Demetra, 2017
Os flavonoides existentes na natureza estão relacionados com grande variedade de atividades biológicas, como ação anti-inflamatória e antioxidante, apresentando efeitos benéficos à saúde.
Patrícia do Rocio Smolinski Savi, Larissa dos santos, Amanda Macedo Gonçalves, Simone Biesek, Cristina Peitz de Lima   +4 more
doaj   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

Narrating Science, Shaping Selves: Oral Stories Latine Caregivers Share With Their Preschoolers as Pathways to Science Learning and Identity

Applied Cognitive Psychology, Volume 40, Issue 4, July/August 2026.
ABSTRACT We studied the oral stories 226 U.S. Latine caregivers (most Mexican‐born, earning under $50,000 annually) shared with their children (Mage = 51.81 months) when prompted to tell a science‐ or nature‐related story. Inductive qualitative coding and analyses revealed personal experience stories—reminiscing, caregiver memories, and fictionalized ...
Andrea C. Bühler‐Wassmann, Anele Villanueva, Diana I. Acosta, Maureen A. Callanan, Gigliana Melzi, Catherine A. Haden   +5 more
wiley   +1 more source

“Humanizar”: aprendizajes sobre alteridad, salud y futuro en una experiencia de investigación compartida

The Journal of Latin American and Caribbean Anthropology, Volume 31, Issue 2, June 2026.
ABSTRACT The visit to Bogotá of a fééeneminaa (Muinane) friend, Célimo Nejedeka Jifichíu, and in particular, his work in researching and transmitting traditional health knowledge, offer the pretext to navigate the relationship between elements that at first glance seem distant from each other: indigenous imaginaries about otherness, their visions of ...
Giovanna Micarelli
wiley   +1 more source

Characterization of the dietary fiber obtained from chayote Sechium edule (Jacq.) Sw. var. virens levis

Food Chemistry Advances
By-products from fruits and vegetables provide an alternative source of dietary fiber with unique properties. Chayote (Sechium edule (Jacq.) Sw.) is a herbaceous plant considered a weed in some regions, wasting its potential use in the formulation of ...
Clara María Mejía Doria, Francisco Fernei Obando Mejía, Alba Lucia Duque Cifuentes   +2 more
doaj   +1 more source

Perfil do consumidor de frutas em cidades do interior do estado de São Paulo - SP

Revista Brasileira de Fruticultura, 2012
Estudos relacionados ao perfil do consumidor colocam-se como importante subsídio à participação competitiva dos diferentes segmentos nas cadeias agroalimentares e para a própria organização da mesma. O objetivo do presente trabalho foi o de identificar o
José Matheus Yalenti Perosa, Maria Aparecida Anselmo Tarsitano, Maria Inêz Espagnoli Geraldo Martins, Gessuir Pigatto, Alessandro Antonangelo   +4 more
doaj   +1 more source

Bimanual Coordination and Right‐Hand Bias in Extractive Foraging by Wild Sapajus libidinosus

American Journal of Primatology, Volume 88, Issue 5, May 2026.
Wild Sapajus libidinosus exhibit a significant preference at the population level for using their right‐hand fingers to extract nut kernels when employing bimanual coordination. ABSTRACT Bimanual coordination is considered a crucial factor in the evolution of manual lateralization.
Valentina Truppa, Ilaria Soraci, Luca Antonio Marino, Dorothy M. Fragaszy, Patrícia Izar, Elisabetta Visalberghi   +5 more
wiley   +1 more source