Results 51 to 60 of about 40,967 (227)

Factores asociados al consumo de frutas y verduras en alumnos de medicina de una universidad peruana

open access: yesRevista Peruana de Investigación en Salud, 2019
Objetivo: determinar la prevalencia y factores asociados al bajo consumo de frutas y verduras en alumnos de la carrera profesional de medicina humana de la Universidad Nacional Hermilio Valdizán (UNHEVAL). Material y métodos: estudio transversal.
Alan Huamancayo-Espíritu   +1 more
doaj   +1 more source

Unraveling the Phenology of the Liana Marcgravia longifolia: Temporal Patterns and Climatic Cues

open access: yesBiotropica, Volume 58, Issue 2, March 2026.
We monitored the reproductive phenology of the Amazonian liana Marcgravia longifolia J. F. Macbr (Marcgraviaceae) for 84 consecutive months in the Peruvian Amazon to quantify the timing, synchrony, and seasonality of flowering and ripe fruiting. Flower presence peaked in August with intermediate synchrony, while ripe fruit presence peaked in November ...
Alessandro Mainardi   +5 more
wiley   +1 more source

Canhão de sal de frutas 1

open access: yes, 2016
Noções de deslocamento, forçaO Experimento simula um canhão, onde um pote de filme fotográfico preso em isopor forma a base do canhão que ficará sobre água e a tampa do pote é a bala.
Lavarda, Francisco Carlos
core   +1 more source

STUDY OF THE CHEMICAL COMPOSITION AND ANTIFOULING ACTIVITY OF THE MARINE SPONGE Cliona delitrix EXTRACT

open access: yesVitae, 2010
In a field test for antifouling activity the raw extract and the organic fraction obtained from the marine sponge Cliona delitrix, collected at the San Andrés Islas (Colombia, Caribbean Sea), showed activity.
Leonardo CASTELLANOS H.   +2 more
doaj  

Exploring grape juice volatile compounds after inactive yeast extract foliar treatment using SPME and GC–MS

open access: yesDiscover Food
This research aims to investigate the effects of foliar application of selected inactivated yeast on grape varieties of juice ('Isabel', 'Isabel Precoce', 'Ives', 'Concord', and 'BRS Violeta') cultivated at the Centro Avançado de Pesquisa e ...
Laís Moro   +6 more
doaj   +1 more source

Efeitos do consumo do fruto do buritizeiro (Mauritia flexuosa L. f.) sobre a função renal e hepática de animais em crescimento

open access: yesABCS Health Sciences, 2023
Introdução: Estudos prévios têm reportado para o buriti (Mauritia flexuosa L. f.), fruto típico do cerrado brasileiro e fonte alimentar importante para as populações de baixa renda, uma composição rica em carotenoides, polifenóis, ácidos graxos ...
Amanda Batista da Rocha Romero   +11 more
doaj  

Trait‐mediated effects driven by an invasive herbivore alter functionally diverse plant–frugivore interactions

open access: yesFunctional Ecology, Volume 40, Issue 1, Page 216-228, January 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Fruit traits play a fundamental role in mediating plant‐frugivore interactions, shaping seed dispersal dynamics. Given the complexity of multi‐species interactions, these traits and, consequently, plant‐frugivore interactions can be indirectly influenced by third‐party ...
Raquel Muñoz‐Gallego   +2 more
wiley   +1 more source

CONSUMO DE FRUTAS EM UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO NO MUNICÍPIO DE SÃO PAULO: UM ESTUDO DE CASO

open access: yesRevista UniVap, 2016
Evidências científicas revelam que frutas, legumes e verduras são alimentos indispensáveis para manter uma boa saúde, pois estes auxiliam na prevenção das doenças cardiovasculares e vários tipos de câncer.
Stephanie Bento da Silva   +1 more
doaj   +1 more source

A new phylogeny of Anastrepha (Diptera: Tephritidae) based on nuclear loci obtained by phylogenomic methods

open access: yesSystematic Entomology, Volume 51, Issue 1, January‐March 2026.
We present an extensive phylogenetic analysis, based on 293 nuclear loci and 728 individuals representing 237 species of Anastrepha, the largest and most economically important New World genus of Tephritidae. The analysis strongly supports the monophyly of most Anastrepha species groups, also revealing previously unknown relationships among species and
Allen L. Norrbom   +19 more
wiley   +1 more source

Evaluating Physicochemical Parameters and Microbial Communities of Functionalized in Fermented Milk

open access: yesJournal of Food Quality, Volume 2026, Issue 1, 2026.
This study evaluated the quality and microbial composition of commercial fermented dairy products marketed with functional claims by integrating physicochemical analyses, microbial viability assays, and 16S rRNA gene sequencing. A total of 74 commercial samples of yogurt, fermented milk, and kefir marketed with functional claims, combining ...
Amanda Nunes de Almeida   +11 more
wiley   +1 more source

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