Results 21 to 30 of about 215 (135)
ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
wiley +1 more source
A decade of UV‐C irradiation in Apple postharvest processing: from whole fruit to juice. ABSTRACT The apple is a fruit with significant economic value and a rich nutritional profile, containing high levels of fiber, vitamins, minerals, and bioactive compounds. However, it is susceptible to chemical‐enzymatic oxidation and microbial spoilage.
Mahyra da Paixão e Silva +6 more
wiley +1 more source
Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo +8 more
wiley +1 more source
Dentro de las frutas tropicales, la guayaba (Psidium guajava L.) es una de las más consumidas gracias a sus excelentes propiedades organolépticas y funcionales, rica en compuestos bioactivos.
José Igor Hleap Zapata +3 more
doaj +1 more source
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
wiley +1 more source
Frutas tropicales: fuente de compuestos bioactivos naturales en la industria de alimentos
<p>En los últimos años, ha habido una tendencia global hacia el consumo de alimentos que proporcionen efectos beneficiosos para la salud. Las principales investigaciones demuestran que el uso de compuestos bioactivos derivados de plantas como fuente de ingredientes funcionales en los productos alimenticios puede disminuir el riesgo de ...
German Darío Cárdenas Baquero +2 more
openaire +1 more source
The ecology of attraction: Fruit traits and frugivore diversity in neotropical Piper
Read the free Plain Language Summary for this article on the Journal blog. Abstract Fruit traits can benefit plant reproduction by enhancing seed dispersal by mutualistic frugivores (e.g. seed dispersal syndromes), but identifying the role of specific fruit traits in mediating frugivory is challenging because these traits can serve multiple functions ...
Sharlene E. Santana +3 more
wiley +1 more source
We simultaneously evaluated how the fruiting neighborhood, defined as the number of fruiting palms in a 35 m radius, and relevant traits at the level of individual plants (e.g., height, crop size) and fruits (e.g., fruit and seed size, water, and sucrose content) influenced frugivore visitation and the number of fruits removed per visit in a common ...
Callie Rose Chenevert +3 more
wiley +1 more source
We compared the abundance and characteristics of trees in replicated plots across a rural to urban gradient in Guanacaste, Costa Rica. Trees in urban parks, fencerows, and national parks provide complementary benefits and have distinct compositions.
Jennifer S. Powers +12 more
wiley +1 more source
Estimación de costos de producción de maracuyá morada en sur de Florida
Esta publicación examina los costos estimados y los rendimientos de una plantación de maracuyá morada establecida en el sur de Florida. La información presentada en este documento se recopiló a través de entrevistas de campo con productores y ...
Trent Blare +6 more
doaj +1 more source

