Results 21 to 30 of about 215 (135)

A Journey Between Science and the Arts: Templates for the Depiction of the Pineapple (Sixteenth to Eighteenth Centuries)

open access: yesRenaissance Studies, EarlyView.
ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
wiley   +1 more source

Global Overview of the Use and Effectiveness of Ultraviolet C Technology in Fresh, Minimally Processed Apples and Apple Juice Over the Last 10 Years

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
A decade of UV‐C irradiation in Apple postharvest processing: from whole fruit to juice. ABSTRACT The apple is a fruit with significant economic value and a rich nutritional profile, containing high levels of fiber, vitamins, minerals, and bioactive compounds. However, it is susceptible to chemical‐enzymatic oxidation and microbial spoilage.
Mahyra da Paixão e Silva   +6 more
wiley   +1 more source

Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1550-1556, September 2026.
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo   +8 more
wiley   +1 more source

Caracterización del epicarpio de guayaba (Psidium guajava L.) como alternativa natural para uso en productos alimenticios procesados

open access: yesBiotecnología en el Sector Agropecuario y Agroindustrial, 2020
Dentro de las frutas tropicales, la guayaba (Psidium guajava L.) es una de las más consumidas gracias a sus excelentes propiedades organolépticas y funcionales, rica en compuestos bioactivos.
José Igor Hleap Zapata   +3 more
doaj   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

open access: yeseFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos   +4 more
wiley   +1 more source

Frutas tropicales: fuente de compuestos bioactivos naturales en la industria de alimentos

open access: yesIngenium Revista de la facultad de ingeniería, 2016
<p>En los últimos años, ha habido una tendencia global hacia el consumo de alimentos que proporcionen efectos beneficiosos para la salud. Las principales investigaciones demuestran que el uso de compuestos bioactivos derivados de plantas como fuente de ingredientes funcionales en los productos alimenticios puede disminuir el riesgo de ...
German Darío Cárdenas Baquero   +2 more
openaire   +1 more source

The ecology of attraction: Fruit traits and frugivore diversity in neotropical Piper

open access: yesFunctional Ecology, Volume 40, Issue 3, Page 611-623, March 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Fruit traits can benefit plant reproduction by enhancing seed dispersal by mutualistic frugivores (e.g. seed dispersal syndromes), but identifying the role of specific fruit traits in mediating frugivory is challenging because these traits can serve multiple functions ...
Sharlene E. Santana   +3 more
wiley   +1 more source

Effects of Fruiting Neighborhood, Plant Traits, and Fruit Traits on Frugivore Visitation and Fruit Removal for an Understory Palm

open access: yesBiotropica, Volume 58, Issue 2, March 2026.
We simultaneously evaluated how the fruiting neighborhood, defined as the number of fruiting palms in a 35 m radius, and relevant traits at the level of individual plants (e.g., height, crop size) and fruits (e.g., fruit and seed size, water, and sucrose content) influenced frugivore visitation and the number of fruits removed per visit in a common ...
Callie Rose Chenevert   +3 more
wiley   +1 more source

Trees Inside and Outside of Forests in Guanacaste, Costa Rica: Comparisons Among Conservation Areas, Fencerows, and Urban Parks

open access: yesBiotropica, Volume 58, Issue 2, March 2026.
We compared the abundance and characteristics of trees in replicated plots across a rural to urban gradient in Guanacaste, Costa Rica. Trees in urban parks, fencerows, and national parks provide complementary benefits and have distinct compositions.
Jennifer S. Powers   +12 more
wiley   +1 more source

Estimación de costos de producción de maracuyá morada en sur de Florida

open access: yesEDIS, 2023
Esta publicación examina los costos estimados y los rendimientos de una plantación de maracuyá morada establecida en el sur de Florida. La información presentada en este documento se recopiló a través de entrevistas de campo con productores y ...
Trent Blare   +6 more
doaj   +1 more source

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