Results 231 to 240 of about 229,862 (348)

Investigation of the Effects of Different Home Frying Methods (Air Fryer and Deep Fryer) on HMF and Aroma Compounds in Gluten-Free Bean Chips. [PDF]

Food Sci Nutr
Göncü A.
europepmc   +1 more source

Functional diversity in agricultural landscapes: evidence of long‐term clustering and multi‐scale effects of land use on avian communities

Oikos, EarlyView.
Functional diversity (FD) is an essential community property connecting biodiversity, ecosystem functioning, and conservation objectives. In agricultural landscapes, avian communities, which play key functional roles, are facing large‐scale biodiversity erosion, largely due to land‐use changes.
Pietro Tirozzi, Olivia Dondina, Valerio Orioli, Luciano Bani   +3 more
wiley   +1 more source

KOH-Promoted Catalyst Derived from Coffee Husk and Eggshell Composite for Biodiesel Production from Waste Frying Oil. [PDF]

ACS Omega
Seid SM, Gonfa G, Mekuria Hailegiorgis S, Bekele DT.   +3 more
europepmc   +1 more source

Tree planting, natural colonisation, hybrid approaches: Land manager decisions explored

People and Nature, EarlyView.
Abstract There is a global drive to protect biodiversity and help combat climate change. In the UK, this is expressed in a number of policy initiatives and tools that include increasing tree cover as an important nature‐based solution to achieving national policy targets.
Bianca Ambrose‐Oji, Maddy Pearson, Katy Spencer, Elliot Colley, Matt Guy, Kevin Watts   +5 more
wiley   +1 more source

Influence of Cutting Dimensions and Cooking Methods on the Nutritional Composition and Sensory Attributes of Zucchini (<i>Cucurbita pepo</i> L.). [PDF]

Foods
Abellán A, Gómez P, Villegas A, Buendía-Moreno L, Tejada L.   +4 more
europepmc   +1 more source

Characteristics, properties and limitations of per‐ or polyfluoroalkyl substances (PFASs) and fluoropolymers

Polymer International, EarlyView.
An overview and categorization of man‐made per‐ or polyfluoroalkyl substances (PFASs) including low‐molar‐mass and high‐molar‐mass fluorochemicals, and their international regulations is presented. Though certain PFASs are toxic, bioaccumulative and cross the human cellular membranes, others, such as fluoropolymers, are safe, reliable and involved in ...
Bruno Améduri
wiley   +1 more source

Zinc bioaccessibility of foodstuffs after <i>in vitro</i> study in children with illnesses. [PDF]

Food Nutr Res
García-Conde Ú, Navarro-Moreno M, Navajas-Porras B, Hinojosa-Nogueira D, Delgado-Osorio A, Pérez-Burillo S, Navarro-Alarcón M, Pastorizal S, Douros K, Rufián-Henares JÁ.   +9 more
europepmc   +1 more source

Revitalizing endangered mycocultural heritage in Mesoamerica: The case of the Tlahuica‐Pjiekakjoo culture

PLANTS, PEOPLE, PLANET, EarlyView.
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal, Magdalena Martínez‐Reyes, Olivia Ayala‐Vásquez, Rodríguez‐Evangelista Fabiola, Mayra Lagunes Reyes, Faustino Hernández‐Santiago, Mónica Rangel Villafranco, Fuqiang Yu, Jesús Pérez‐Moreno   +8 more
wiley   +1 more source

Differences in flavor profiles and meat quality of grass carp from China's jingpo lake across four thermal processing methods. [PDF]

Food Chem X
Pan DY, Ma JM, Li CB, Du HZ, Diao JJ, Chen HS.   +5 more
europepmc   +1 more source

Methodologies for investigating and fostering plant awareness

PLANTS, PEOPLE, PLANET, EarlyView.
Plant awareness research suffers from disparate methodologies and an overreliance on self‐reported items, limiting its development. The collection addresses these gaps by highlighting diverse methodologies, including psychology, ethnobotany, arts‐based research, and educational sciences.
Dawn Sanders, Peter Pany, Bethan Stagg
wiley   +1 more source