Results 101 to 110 of about 7,727 (261)

High-speed computed tomography to visualise the 3D microstructural dynamics of oil uptake in deep-fried foods

Nature Communications
Oil serves as both the high-temperature heating medium during deep-frying unit operations and a contributor to the organoleptic properties of deep-fried foods.
U. Verma, I. M. Riley, B. Lukić, L. Broche, P. Verboven, J. A. Delcour, B. M. Nicolaï   +6 more
doaj   +1 more source

A novel GAN-based regression model for predicting frying oil deterioration. [PDF]

Sci Rep, 2022
Ye K, Wang Z, Chen P, Piao Y, Zhang K, Wang S, Jiang X, Cui X.   +7 more
europepmc   +1 more source

Frying Chips for Frying Oil Studies (Food Science) v1

, 2014
This method describes frying protocols for tortilla chips. Chips or other foods are often fried in different oils and oil blends to assess the oxidative stability of the oil, thereby determining whether that particular oil or oil blend is suitable for frying.
openaire   +1 more source

Educational Strategies for Managing Moral Distress in Student Nurses: A Scoping Review

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aims To explore what content, teaching and learning activities are advocated by nurse educators to mitigate moral distress and related concepts in student nurses. Design Scoping review. Review Methods The review was conducted according to Joanna Briggs Institute guidelines.
Rebecca Timmins, Chris Kite
wiley   +1 more source

An Evaluation Model for the Quality of Frying Oil Using Key Aldehyde Detected by HS-GC/MS. [PDF]

Foods, 2022
Liu X, Wang S, Tamogami S, Chen J, Zhang H.   +4 more
europepmc   +1 more source

Giants in the cold: Morphological evidence for vascular heat retention in the viscera but not the skeletal muscle of the basking shark (Cetorhinus maximus)

Journal of Fish Biology, EarlyView.
Abstract Fewer than 50 of the over 30,000 extant species of fishes have developed anatomical specializations facilitating endothermy in specific body regions. The plankton‐feeding basking shark (Cetorhinus maximus), traditionally classified as an ectotherm, was recently shown to have regionally endothermic traits such as centralized red muscle (RM ...
C. Antonia Klöcker, Axel Schlindwein, Martin C. Arostegui, Ingrid M. Bruvold, Joel V. Wernström, Montserrat Martin‐Armas, David W. Sims, Nicolas Straube, Andreas Altenburger, Claudia Junge   +9 more
wiley   +1 more source

KNO₃-Loaded Coffee Husk Ash as a Heterogeneous Alkali Catalyst for Waste Frying Oil Valorization into Biodiesel. [PDF]

ACS Omega, 2022
Bekele DT, Shibeshi NT, Reshad AS.
europepmc   +1 more source

Growth strategies across life‐history stages and generational turnover of cryptobenthic coral reef fishes of the genus Trimma

Journal of Fish Biology, EarlyView.
Abstract Somatic growth influences survival and reproduction, with flow‐on effects on population dynamics and energy fluxes within ecosystems. Small‐bodied cryptobenthic reef fishes may contribute significantly to productivity due to their life‐history traits, including growth rates and rapid generational turnover.
Nisha C. Goldsworthy, Maya Srinivasan, Patrick Smallhorn‐West, Geoffrey P. Jones   +3 more
wiley   +1 more source

Production and optimization of novel Sphorolipids from Candida parapsilosis grown on potato peel and frying oil wastes and their adverse effect on Mucorales fungal strains. [PDF]

Microb Cell Fact, 2023
Al-Kashef AS, Nooman MU, Rashad MM, Hashem AH, Abdelraof M.   +4 more
europepmc   +1 more source

Resource partitioning among algal turf‐feeding fishes on a tropical artificial shoreline

Journal of Fish Biology, EarlyView.
Abstract Rapid coastal development has led to the proliferation of artificial structures along urban shorelines. Numerous studies have shown that patterns of fish diversity associated with these novel habitats are driven by physical habitat complexity; however, trophic‐mediated processes in shaping these patterns remain poorly understood.
Daisuke Taira, Hannah H. J. Yeo, Peter A. Todd   +2 more
wiley   +1 more source