Results 151 to 160 of about 1,715,345 (344)

Testing for Contagion in International Financial Markets: To See More, Go Higher

Financial Review, EarlyView.
ABSTRACT Traditional measures of financial contagion rely on correlation shifts, overlooking higher moments such as skewness and kurtosis. We examine contagion during two major financial crises, incorporating lower‐ and higher‐moment measures. We analyze stock market returns from 22 major markets at different frequencies, offering a global perspective ...
Simeon Coleman, Vitor Leone
wiley   +1 more source

New domestic processing methods: effect on potato nutritional composition [PDF]

, 2013
Background and objectives: Potatoes nutritional and bioactive features are influenced by thermal processing conditions, defining its nutritional composition and health impact.
Casal, Susana, Cunha, Sara C., Pereira, J.A., Santos, C.S.P.   +3 more
core  

Navigating Prediabetes in a Foreign Country: A Qualitative Study of Self‐Management Experiences Among Chinese‐Speaking Immigrants in Australia

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aim Chinese‐speaking immigrants in Australia have a higher risk of type 2 diabetes and face more barriers to accessing quality healthcare compared to non‐culturally and linguistically diverse populations. This study aimed to explore the self‐management experiences of Chinese‐speaking Australians with self‐reported lived experience of ...
Min Zhang, Kirsten J. Coppell, Johnny Lo, Lisa Whitehead   +3 more
wiley   +1 more source

Determination of the Physicochemical Changes in the Different Vegetable Oils after Fat-Product Interaction During Frying Process [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2018
Determination of changes in physicochemical properties of different vegetable oils (sunflower, corn, hazelnut, palm, and olive oils)  was aimed after the frying process with different frying material used (potato and pepper).
Nurhan Uslu, Mehmet Musa Özcan
doaj  

Fermentasi Yuyu (Paratelphusa) sebagai Penghasil Minyak dari Limbah Kulit Ari Kelapa [PDF]

, 2012
Background: So far, coconut membrane could only be trashed, but actually it had high economical value and oil contents around 28% of a coconut. One form of utilizing coconut membrane was by processing it to become a product named frying oil. The making
Lucky, Herawati, Muryoto, Muryoto, Nellis, Eka Risnita   +2 more
core  

Educational Strategies for Managing Moral Distress in Student Nurses: A Scoping Review

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aims To explore what content, teaching and learning activities are advocated by nurse educators to mitigate moral distress and related concepts in student nurses. Design Scoping review. Review Methods The review was conducted according to Joanna Briggs Institute guidelines.
Rebecca Timmins, Chris Kite
wiley   +1 more source

Giants in the cold: Morphological evidence for vascular heat retention in the viscera but not the skeletal muscle of the basking shark (Cetorhinus maximus)

Journal of Fish Biology, EarlyView.
Abstract Fewer than 50 of the over 30,000 extant species of fishes have developed anatomical specializations facilitating endothermy in specific body regions. The plankton‐feeding basking shark (Cetorhinus maximus), traditionally classified as an ectotherm, was recently shown to have regionally endothermic traits such as centralized red muscle (RM ...
C. Antonia Klöcker, Axel Schlindwein, Martin C. Arostegui, Ingrid M. Bruvold, Joel V. Wernström, Montserrat Martin‐Armas, David W. Sims, Nicolas Straube, Andreas Altenburger, Claudia Junge   +9 more
wiley   +1 more source

Growth strategies across life‐history stages and generational turnover of cryptobenthic coral reef fishes of the genus Trimma

Journal of Fish Biology, EarlyView.
Abstract Somatic growth influences survival and reproduction, with flow‐on effects on population dynamics and energy fluxes within ecosystems. Small‐bodied cryptobenthic reef fishes may contribute significantly to productivity due to their life‐history traits, including growth rates and rapid generational turnover.
Nisha C. Goldsworthy, Maya Srinivasan, Patrick Smallhorn‐West, Geoffrey P. Jones   +3 more
wiley   +1 more source

High-speed computed tomography to visualise the 3D microstructural dynamics of oil uptake in deep-fried foods

Nature Communications
Oil serves as both the high-temperature heating medium during deep-frying unit operations and a contributor to the organoleptic properties of deep-fried foods.
U. Verma, I. M. Riley, B. Lukić, L. Broche, P. Verboven, J. A. Delcour, B. M. Nicolaï   +6 more
doaj   +1 more source

Frying kinetics and physical properties of air-fried french fries

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
French fries are processed products made of partially cooked frozen potatoes. The most essential step in making french fries is frying, aiming to produce soft and crunchy product. Using air fryers in the frying process offers the benefit of significantly
La Choviya Hawa, Syifa Rahadian Izzati, Rini Yulianingsih, Wahyunanto Agung Nugroho   +3 more
doaj   +1 more source