A novel GAN-based regression model for predicting frying oil deterioration. [PDF]
Sci Rep, 2022 Ye K +7 more
europepmc +1 more source
Frying Chips for Frying Oil Studies (Food Science) v1
, 2014 This method describes frying protocols for tortilla chips. Chips or other foods are often fried in different oils and oil blends to assess the oxidative stability of the oil, thereby determining whether that particular oil or oil blend is suitable for frying.
openaire +1 more source
Educational Strategies for Managing Moral Distress in Student Nurses: A Scoping Review
Journal of Advanced Nursing, EarlyView.ABSTRACT Aims To explore what content, teaching and learning activities are advocated by nurse educators to mitigate moral distress and related concepts in student nurses. Design Scoping review. Review Methods The review was conducted according to Joanna Briggs Institute guidelines.
Rebecca Timmins, Chris Kite
wiley +1 more source
An Evaluation Model for the Quality of Frying Oil Using Key Aldehyde Detected by HS-GC/MS. [PDF]
Foods, 2022 Liu X +4 more
europepmc +1 more source
Determining Frying Oil Deterioration Using Chemical and Physical Methods [PDF]
, 2009 This research was performed to assess the oil deterioration during deep fat frying. It was also conducted to compare and correlate oil quality parameters namely, total polar compound (TPC), free fatty acids (FFA), peroxide value (PV), P-Anisidine ...
Frage Abookleesh, Frage Lhadi
core
Journal of Fish Biology, EarlyView.Abstract Fewer than 50 of the over 30,000 extant species of fishes have developed anatomical specializations facilitating endothermy in specific body regions. The plankton‐feeding basking shark (Cetorhinus maximus), traditionally classified as an ectotherm, was recently shown to have regionally endothermic traits such as centralized red muscle (RM ...
C. Antonia Klöcker +9 more
wiley +1 more source
KNO3-Loaded Coffee Husk Ash as a Heterogeneous Alkali Catalyst for Waste Frying Oil Valorization into Biodiesel. [PDF]
ACS Omega, 2022 Bekele DT, Shibeshi NT, Reshad AS.
europepmc +1 more source
Resolving problems affecting the processing of dried marrowfat peas for fried foods : hard-seededness and cooking temperature and time : a thesis submitted in partial fulfilment of the requirements for the degree of Masters of Food Technology, Massey University, Palmerston North, New Zealand [PDF]
, 2017 Figures 1, 5 & 8 were removed for copyright reasons but may be accessed via their respective sources listed in the References (Finch-Savage & Leubner-Metzger, 2006, p. 503 Figure 1(a); Kinyanjui et al., 2015, p. 43 Figure 2; Yousif et al., 2007, p.
Ayaquil, Froilan T.
core
Resource partitioning among algal turf‐feeding fishes on a tropical artificial shoreline
Journal of Fish Biology, EarlyView.Abstract Rapid coastal development has led to the proliferation of artificial structures along urban shorelines. Numerous studies have shown that patterns of fish diversity associated with these novel habitats are driven by physical habitat complexity; however, trophic‐mediated processes in shaping these patterns remain poorly understood.
Daisuke Taira +2 more
wiley +1 more source
Production and optimization of novel Sphorolipids from Candida parapsilosis grown on potato peel and frying oil wastes and their adverse effect on Mucorales fungal strains. [PDF]
Microb Cell Fact, 2023 Al-Kashef AS +4 more
europepmc +1 more source