KNO3-Loaded Coffee Husk Ash as a Heterogeneous Alkali Catalyst for Waste Frying Oil Valorization into Biodiesel. [PDF]
ACS Omega, 2022 Bekele DT, Shibeshi NT, Reshad AS.
europepmc +1 more source
Resource partitioning among algal turf‐feeding fishes on a tropical artificial shoreline
Journal of Fish Biology, EarlyView.Abstract Rapid coastal development has led to the proliferation of artificial structures along urban shorelines. Numerous studies have shown that patterns of fish diversity associated with these novel habitats are driven by physical habitat complexity; however, trophic‐mediated processes in shaping these patterns remain poorly understood.
Daisuke Taira +2 more
wiley +1 more source
Production and optimization of novel Sphorolipids from Candida parapsilosis grown on potato peel and frying oil wastes and their adverse effect on Mucorales fungal strains. [PDF]
Microb Cell Fact, 2023 Al-Kashef AS +4 more
europepmc +1 more source
Frying Chips for Frying Oil Studies (Food Science) v1
, 2014 This method describes frying protocols for tortilla chips. Chips or other foods are often fried in different oils and oil blends to assess the oxidative stability of the oil, thereby determining whether that particular oil or oil blend is suitable for frying.
openaire +1 more source
Second Asian Consensus Report on Functional Dyspepsia (2025): Updated Recommendations
Journal of Gastroenterology and Hepatology, EarlyView.ABSTRACT Background Functional dyspepsia (FD) is a common gastrointestinal disorder that significantly impacts patients' quality of life. Over a decade ago, the Asian Neurogastroenterology and Motility Association (ANMA) and the Asian Pacific Association of Gastroenterology (APAGE) jointly developed the first Asian consensus report on FD.
Sanjiv Mahadeva +28 more
wiley +1 more source
Valorization of frying oil waste for biodetergent production using Serratia marcescens N2 and gamma irradiation assisted biorecovery. [PDF]
Microb Cell Fact, 2022 Elkenawy NM, Gomaa OM.
europepmc +1 more source
Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips [PDF]
, 2000 A comprehensive study on the feasibility of use of natural antioxidants, namely rosemary and sage, together with citric acid acting as a synergist during repeated deep-fat frying process of potato chips in palm olein was carried out.
Jaswir, Irwandi
core
Journal of the American Geriatrics Society, EarlyView.Clinical management of the older adult. ABSTRACT Objectives Frailty is a common condition in community‐dwelling older adults with high health and socioeconomic implications. However, primary care‐led randomized trials have been scarcely tested. Design Multicenter cluster randomized clinical trial.
Adriana Abizanda Saro +86 more
wiley +1 more source
Resolving problems affecting the processing of dried marrowfat peas for fried foods : hard-seededness and cooking temperature and time : a thesis submitted in partial fulfilment of the requirements for the degree of Masters of Food Technology, Massey University, Palmerston North, New Zealand [PDF]
, 2017 Figures 1, 5 & 8 were removed for copyright reasons but may be accessed via their respective sources listed in the References (Finch-Savage & Leubner-Metzger, 2006, p. 503 Figure 1(a); Kinyanjui et al., 2015, p. 43 Figure 2; Yousif et al., 2007, p.
Ayaquil, Froilan T.
core
What Are Asset Price Bubbles? A Survey on Definitions of Financial Bubbles
Journal of Economic Surveys, EarlyView.ABSTRACT Financial bubbles and crashes have repeatedly caused economic turmoil notably but not just during the 2008 financial crisis. However, both in the popular press as well as scientific publications, the meaning of bubble is sometimes unspecified.
Michael Heinrich Baumann +1 more
wiley +1 more source