Results 141 to 150 of about 5,409 (199)

<i>Listeria monocytogenes</i> in Ready-to-Eat Foods: Risk Perspectives Across Different Regulatory Systems. [PDF]

Foods
D'Ambrosio G, Schirone M, Paparella A.
europepmc   +1 more source

Biosensing technologies for foodborne pathogen detection and healthcare: principles, emerging materials, and intelligent platforms. [PDF]

Mikrochim Acta
Assudani PJ, P B, A AL, George G, Avthankar A, Tiwari A, Bhaiyya M, Kulkarni MB.   +7 more
europepmc   +1 more source

Cell-based fish production case study for developing a food safety plan. [PDF]

Heliyon
Ovissipour R, Yang X, Saldana YT, Kaplan DL, Nitin N, Shirazi A, Chirdon B, White W, Rasco B.   +8 more
europepmc   +1 more source

Validation of a Simulated Commercial Plain Bagel Baking Process and Thermal Resistance Characterization of a 5-Strain Shiga Toxin-Producing <i>Escherichia coli</i> When Introduced via Flour. [PDF]

Foods
Hunt C, Singh A, Ramesh D, Channaiah LH.
europepmc   +1 more source

Controlled environment agriculture: An opportunity to strengthen interagency research collaboration in the US government. [PDF]

PNAS Nexus
Boyd AP, Zankowski P, Wheeler R, Stokes-Draut JR, Chudnovsky Y, Ingram D, Tijerina M, Mickens M, Steward D, Armstrong K, Boggs ASP, Neely BA, Lunney JK, Luo Y.   +13 more
europepmc   +1 more source

A two-year study of <i>Salmonella</i> in four natural watersheds highlights the need for increased environmental <i>Salmonella</i> surveillance to close the One Health loop. [PDF]

Appl Environ Microbiol
Smith JC, Siceloff AT, Shirazi SM, Bell RL, Shariat NW.   +4 more
europepmc   +1 more source

Risk assessment of Escherichia coli O157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain. [PDF]

Sci Rep
Bulut E, Murphy SI, Strawn LK, Danyluk MD, Wiedmann M, Ivanek R.   +5 more
europepmc   +1 more source

Prevalence of Shiga-Toxigenic Escherichia coli in Bovine Manure in the Mid-Atlantic Region of the United States. [PDF]

Microorganisms
Litt PK, Omar AN, Gartley S, Kelly A, Ramos T, Nyarko E, de Souza TR, Jay-Russell M, Chen Y, Aminabadi P, Ingram DT, Kniel KE.   +11 more
europepmc   +1 more source

Persistent Threats: A Comprehensive Review of Biofilm Formation, Control, and Economic Implications in Food Processing Environments. [PDF]

Microorganisms
Ban-Cucerzan A, Imre K, Morar A, Marcu A, Hotea I, Popa SA, Pătrînjan RT, Bucur IM, Gașpar C, Plotuna AM, Ban SC.   +10 more
europepmc   +1 more source