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Wheat forage quality: significance, genetic and genomic advances, knowledge gaps, and future directions [PDF]

Frontiers in Plant Science
Winter wheat is grown worldwide primarily for grain, yet it also serves as an important cool-season forage, supporting livestock production when other feed is scarce.
Maria Ali, Ehsan Shakiba, Ali M. Missaoui, Mohamed Mergoum   +3 more
doaj   +2 more sources

Introduction of Superior Feed Forage to Improve Feed Nutrition and Livestock Productivity in the “Sekar Pasti Wangi” Livestock Farmer Group, Petiga Village, Marga District, Tabanan Regency

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), 2022
The partner in implementing this PKM (Community service) is the Sekar Pasti Wangi Livestock Group located in Banjar Seminyak Petiga Village, Marga District, Tabanan Regency. This group raises 20 cows with 19 members. Partners have problems not having information about superior types of animal feed forage, understanding and skills regarding feed forage ...
Ni Ketut Etty Suwitari, null Ni Ketut Sri Rukmini, null Luh Suariani   +2 more
openaire   +1 more source

Condensed Tannins in Forage Legumes

EDIS, 2020
The use of tannin-containing forages has received attention from researchers around the globe because of potential benefits of condensed tannins to livestock health and nutrition as well as possibilities to reduce methane emission.
Flávia van Cleef, Jose Dubeux
doaj   +5 more sources

Foliar nutrient content responses to bio-inoculation of arbuscular mycorrhizal fungi and Rhizobium on three herbaceous forage legumes

Frontiers in Sustainable Food Systems, 2023
Smallholder livestock production in the Eastern Cape Province of South Africa has been hampered by a lack of high-quality feed. As such, improving ruminant nutrition using optimized production of herbaceous forage legumes has been suggested. However, the
Sanele Mpongwana, Alen Manyevere, Johnfisher Mupangwa, Johnfisher Mupangwa, Conference Thando Mpendulo, Chuene Victor Mashamaite   +5 more
doaj   +1 more source

Perennial pastoral fodder plants from the high mountains of the northern region of Morocco

African and Mediterranean Agricultural Journal - Al Awamia, 2022
Forest pastures represent the basis of livestock feed in the high mountains of the north region of Morocco. Unfortunately, the forage supply of pastoral species is subject to a continuous decrease, which exposes the livestock to under nutrition. In order
Mohammed Ayadi, Asma Al Gharad, Abderrahmane Bouassab, Abdelaziz Jaber, Mohamed Acherkouk   +4 more
doaj   +1 more source

Fodder Radish as a Potential Alternative Feed Source for Livestock in South Africa

Agriculture, 2023
The agricultural sector receives substantial support from livestock, which greatly contributes to the well-being of rural communities. Livestock offers animal-derived products, such as meat and milk, which serve as abundant protein sources for human ...
Lwando Mbambalala, Zikhona Theodora Rani, Thamsanqa Doctor Empire Mpanza, Makiwa Simeon Mthana, Lusanda Ncisana, Ntuthuko Raphael Mkhize   +5 more
doaj   +1 more source

Cultivation and Uses of Moringa oleifera as Non-Conventional Feed Stuff in Livestock Production: A Review

Life, 2022
M. oleifera is the best known and the most utilized of the 14 known species of the genus Moringa. Moringa is used as animal fodder and a medicinal plant as well as in the purification of water.
Khalid Abdoun, Ahmed Alsagan, Osman Altahir, Gamaleldin Suliman, Ahmed Al-Haidary, Mohammed Alsaiady   +5 more
doaj   +1 more source

Intercropping of Cereals and Legumes for Forage Production

Notulae Scientia Biologicae, 2009
Cereals are high important in feeding ruminant animals for their high dry matter production and low cost. However, cereals forage is poor in protein content which shows their low quality and nutritive value.
Hamdollah ESKANDARI, Ahmad GHANBARI, Abdollah JAVANMARD   +2 more
doaj   +3 more sources

Rumen microbiome response to sustained release mineral bolus supplement with low- and high-quality forages

Frontiers in Animal Science, 2023
IntroductionLimited forage quantity and quality are challenges faced in livestock production systems in semi-arid rangelands of the western United States, particularly when livestock face stressors such as cold weather or have increased nutritional ...
Jed O. Eberly, Samuel A. Wyffels, Tanner J. Carlisle, Timothy DelCurto   +3 more
doaj   +1 more source

The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food

EDIS, 2016
The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and is considered the most sweeping reform of food safety regulations in 70 years.
Jason M. Scheffler, Chad Carr
doaj   +5 more sources