Results 41 to 50 of about 6,788 (253)
ABSTRACT For millennia, human activities have transformed ecosystems globally. Determining which landscapes are predominantly anthropogenic is crucial to conservation and habitat restoration. Madagascar, a critically‐threatened biodiversity hotspot, is a prominent example.
Grant S. Joseph +7 more
wiley +1 more source
In the high Andean regions of Ancash, Peru, limited high-protein forage during dry seasons challenges livestock feeding. A locally adapted ecotype of common vetch (Vicia sativa L.) grows spontaneously and shows resilience to harsh conditions.
Robert A. Quiñones +3 more
doaj +1 more source
ABSTRACT Firms at food supply chains have increasingly been concerned with their environmental and social business strategies, such as animal welfare adoption. However, we know little about how to set boundaries to manage these strategies. This article thus explores how buyer–supplier relationships build market legitimacy in the cage‐free table egg ...
Minelle E. Silva +2 more
wiley +1 more source
Resveratrol (RES) and β-Hydroxy-β-methyl butyric acid (HMB) have been shown to exert antioxidant, anti-inflammatory effect as well as influence intestinal microbiota composition in monogastric animal.
Yu Zhang +10 more
doaj +1 more source
Graphical abstract illustrating the study design, prevalence, and key contributing factors of household food insecurity in Somalia. ABSTRACT Somalia continues to experience a high burden of household food insecurity driven by recurrent climate shocks, protracted conflict, economic instability, displacement, and limited access to livelihoods and ...
Hassan Abdi Ahmed, Edwin Tito Magoti
wiley +1 more source
An Overview of Foodborne Risks in Afghanistan
ABSTRACT Foodborne diseases represent a serious yet underrecognized public health burden in Afghanistan, a country shaped by decades of conflict, weak infrastructure, and limited regulatory capacity. This article provides a comprehensive overview of major foodborne risks in the country, including microbiological hazards, chemical contaminants, and ...
Mohammad Aman Ahmadzai +2 more
wiley +1 more source
Abstract Background Leaf shatter during low‐moisture baling and mold proliferation under high‐moisture conditions pose major challenges in alfalfa hay production. A proprietary propionic acid‐based hay preservative product, LZP, effectively inhibits microbial reproduction in high‐moisture alfalfa bales; however, its optimal moisture thresholds and ...
Zulin Yuan +6 more
wiley +1 more source
Integrating belowground bud bank dynamics into grassland monitoring and management
Adaptive Management of Grassland Ecosystems: A Bud Bank Perspective. Abstract Belowground bud banks are the core regenerative organs of perennial herbaceous plants, playing an irreplaceable role in population persistence, community assembly, and ecosystem restoration.
Zhiming Zhang, Zhigang Zhao, Kun Liu
wiley +1 more source
As a consequence of global population growth, rising incomes, urbanisation, and improved household economics, the demand for animal products is expected to increase.
M. Tretola +4 more
doaj +1 more source
Food Security Versus Environmental Health: The Nitrogen Dilemma
ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz +8 more
wiley +1 more source

