Results 1 to 10 of about 333 (104)
The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food
EDIS, 2016 The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and is considered the most sweeping reform of food safety regulations in 70 years.
Jason M. Scheffler, Chad Carr
doaj +9 more sources
Contaminated water and the Food Safety Modernization Act
Agricultural and Resource Economics Review, 2023 We develop a theoretical framework and present a corresponding empirical analysis of the Food and Drug Administration’s irrigation water quality regulatory standard under the Food Safety Modernization Act using lettuce as a case study.
Marziyeh Bahalou Horeh +2 more
doaj +3 more sources
Microbiological Hazards, Not Undeclared Allergens, Dominate United States Food Recalls: An Analysis of 24,761 Product Recall Records, 2013–2025 [PDF]
FoodsTwo claims dominate popular discussion of US food safety: (1) Food recalls are rising year over year, and (2) undeclared allergens have become the leading cause.
Wei Zhang +2 more
doaj +2 more sources
The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food
EDIS, 2014 The Food Safety Modernization Act (FSMA), which was signed into law by President Obama on January 4, 2011, is the most sweeping reform of food safety laws in more than 70 years since the enactment of the Federal Food, Drug and Cosmetic Act of 1938. High-
Soohyoun Ahn +3 more
doaj +5 more sources
The Food Safety Modernization Act and the FDA Facility Registration Program
EDIS, 2013 The Food Safety Modernization Act that President Obama signed into law January 4, 2011 represents the most sweeping update to food safety regulation since the Federal Food, Drug, and Cosmetic Act of 1938.
Susanna Richardson +4 more
doaj +5 more sources
Journal of Amish and Plain Anabaptist Studies, 2021 Commercial production of fruits and vegetables on Amish farms provides significant amounts of fresh produce that are regionally distributed through wholesale markets. In response to several multi-state foodborne disease outbreaks linked to contamination of fresh produce, the U.S.
Luke LaBorde +2 more
openaire +1 more source
The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food
EDIS, 2018 This 7-page fact sheet is one in a series covering the different rules promulgated under the new Food Safety Modernization Act (FSMA), which was signed into law on January 4, 2011.
Jessica Lepper +4 more
doaj +5 more sources
Evolving US Food Safety Regulations and International Competitors: Implementation Dynamics
International Journal on Food System Dynamics, 2015 The 2011 US Food Safety Modernization Act (FSMA) represents a major initiative to improve food safety. The legislation mandates the US Food and Drug Administration (FDA) with developing a regulatory system to implement the Act.
Tekuni Nakuja +3 more
doaj +1 more source
Common Hazards to consider during Manufacturing of Feeds for Horses
EDIS, 2018 The Food Safety Modernization Act (FSMA) was signed into law in January of 2011. This law requires complying facilities that process, pack, or hold animal feed to develop and implement a risked-based preventive controls food safety plan.
Jason M Scheffler +3 more
doaj +3 more sources
Journal of Agriculture, Food Systems, and Community DevelopmentWhile the Produce Safety Rule (PSR) of the Food Safety Modernization Act (FSMA) sets a regulatory framework to promote the production of safe produce, the exemption criteria it provides exclude many very small and small-scale farms from full compliance.
Elma Kontor-Manu +3 more
doaj +3 more sources