Results 41 to 50 of about 352 (115)

Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety

Frontiers in Public Health, 2018
Salmonella ranks high among the pathogens causing foodborne disease outbreaks. According to the Centers for Disease Control and Prevention, Salmonella contributed to about 53.4% of all foodborne disease outbreaks from 2006 to 2017, and approximately 32.7%
Huanli Liu, Chris A. Whitehouse, Baoguang Li   +2 more
doaj   +1 more source

Produce safety alliance grower training knowledge assessment results

Advancements in Agricultural Development
The Produce Safety Alliance (PSA) Grower Training (GT) curriculum was developed to provide produce growers with training that meets requirements in §112.22(c) of the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR).
Lendel Narine, Arlene Enderton, Matt Benge, Elizabeth Bihn, Stephanie Brown, Jovana Kovacevic, Elizabeth Newbold, Keith Schneider, Angela Shaw   +8 more
doaj   +1 more source

Assessment of Biological Soil Amendments of Animal Origin Use, Research Needs, and Extension Opportunities in Organic Production

Frontiers in Sustainable Food Systems, 2019
The use of biological soil amendments of animal origin (BSAAOs) to improve soil fertility and quality plays an important role in organic agriculture in the U.S.
Thais Melo Ramos, Michele T. Jay-Russell, Patricia D. Millner, Jessica Shade, Tracy Misiewicz, Ulrike S. Sorge, Mark Hutchinson, Jason Lilley, Alda F. A. Pires   +8 more
doaj   +1 more source

Food Traceability Rule Overview: A Guide for Florida Food Industry

EDIS
The FSMA's Traceability Rule, finalized in 2022, aims to establish a comprehensive system for tracking specific foods along the value chain from farm to fork, to prevent and respond to foodborne illnesses more effectively.
Sharon Chuah, Razieh Farzad
doaj   +3 more sources

Flow Cytometry for Rapid Detection of Salmonella spp. in Seed Sprouts

ScienceOpen Research, 2014
Seed sprouts (alfalfa, mung bean, radish, etc.) have been implicated in several recent national and international outbreaks of salmonellosis. Conditions used for sprouting are also conducive to the growth of Salmonella.
Byron Brehm-Stecher, Bledar Bisha
doaj   +1 more source

Produce Safety Rule Supplemental Training and Grower Learning Impact: Experimental Evidence from Latin America

Journal of Food Protection
The Produce Safety Rule (PSR), implemented under the Food Safety Modernization Act (FSMA), mandates science-based training for produce growers to strengthen food safety practices.
Eric Sarpong Owusu, Clare Narrod, Ana Marisa Cordero, Noemí Zúñiga Thimeos   +3 more
doaj   +1 more source

Modeling stage-specific predictors of food safety engagement along the Willing–Ready–Able (WRA) continuum among FSMA-exempt produce growers in West Virginia, USA

Journal of Agriculture and Food Research
A statewide psychometric validation study established the Willing–Ready–Able (WRA) framework as a reliable diagnostic of food safety engagement among Food Safety Modernization Act (FSMA)-exempt produce growers in West Virginia.
Jesica Temple, Ana Cláudia Sant’Anna, Tim P. Boltz, Aaron J. Giorgi, Jessica M. Blythe, John N. Twist, Ryan Hansen, Cangliang Shen, Christopher M. Ashwell   +8 more
doaj   +1 more source

Helping Small-Scale and Socially Disadvantaged Growers in Improving Microbial Quality of Irrigation Water in Kentucky

Agriculture
Water plays a critical role in the growth and management of fresh produce, being a vital resource and a potential vector for pathogens. To address these concerns, guidelines for the microbiological quality of treated wastewater, recreational, irrigation,
Avinash M. Tope, John Thomas, Tyler London   +2 more
doaj   +1 more source

Testing Program Critical Control Points (TP-CCP): Characterizing and Optimizing Decision-making Power in Food Safety Testing

Journal of Food Protection
Foodborne illness affects 48 million people annually in the U.S., resulting in 128,000 hospitalizations and 3,000 deaths, and an estimated economic burden of $17.6 billion. To address this important public health issue, ongoing industry efforts have been
Joelle Mosso, Gustavo A. Reyes, Barbara Kowalcyk, De Ann Davis   +3 more
doaj   +1 more source

Food and Agriculture Defense in the Supply Chain: A Critical Review

Applied Sciences
The malicious contamination of food has been recognized by the World Health Organization (WHO) as a real and current threat that must be integrated into food safety systems to ensure preparedness for deliberate attacks.
Nina Puhač Bogadi, Natalija Uršulin-Trstenjak, Bojan Šarkanj, Ivana Dodlek Šarkanj   +3 more
doaj   +1 more source