High-risk food recalls in the United States: Temporal trends and structural characteristics based on FDA enforcement data, 2012-2024. [PDF]
PLoS OneChen H +5 more
europepmc +1 more source
An economic evaluation of the Whole Genome Sequencing source tracking program in the U.S. [PDF]
PLoS One, 2021 Brown B +4 more
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Analyzing Salmonella, Campylobacter, and generic Escherichia coli in feed ingredients and poultry feed samples obtained from commercial and integrated feed mills. [PDF]
Poult SciMagee E, Zhang L, Shen C, Boltz T.
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Efficacy of Chlorine, QAC, and UV-C Light Against Listeria monocytogenes Biofilms on Food Contact Surfaces. [PDF]
FoodsThapaliya M, Losso JN, Adhikari A.
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Impacts of Fungal Infection and Mycotoxin Contamination on Nutritional Quality and Safety of Protein-Rich Pulses. [PDF]
Food Saf (Tokyo)Wyman EM +3 more
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Whose Burden Is It Anyway? A Comprehensive Proposal to Reshape Food Safety Review by Treating Food as Medicine. [PDF]
Am J Law MedCronin KS.
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Assessing the cost barrier for small and medium food processing businesses to meet Preventive Controls for Human Foods standards. [PDF]
PLoS OneFitzsimmons JA, Kinchla AJ, Allingham C.
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Impact of Metabolites from Foodborne Pathogens on Cancer. [PDF]
FoodsMafe AN, Büsselberg D.
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Evaluating food safety in China: regional disparities and dynamic evolution. [PDF]
Front Public HealthZhao T, Wang J, Luo Y, Liu D, Zhang L.
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Insights into dietary supplements as popular product supporting the diet. [PDF]
Naunyn Schmiedebergs Arch PharmacolStarek M, Błasiak M, Dąbrowska M.
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