Results 81 to 90 of about 352 (115)

Consumer willingness-to-pay for blockchain-based QR code traceability of leafy greens. [PDF]

PLoS One
Collart AJ, Interis MG, Canales E, Giri A.   +3 more
europepmc   +1 more source

Cell-based fish production case study for developing a food safety plan. [PDF]

Heliyon
Ovissipour R, Yang X, Saldana YT, Kaplan DL, Nitin N, Shirazi A, Chirdon B, White W, Rasco B.   +8 more
europepmc   +1 more source

Persistent Threats: A Comprehensive Review of Biofilm Formation, Control, and Economic Implications in Food Processing Environments. [PDF]

Microorganisms
Ban-Cucerzan A, Imre K, Morar A, Marcu A, Hotea I, Popa SA, Pătrînjan RT, Bucur IM, Gașpar C, Plotuna AM, Ban SC.   +10 more
europepmc   +1 more source

A two-year study of <i>Salmonella</i> in four natural watersheds highlights the need for increased environmental <i>Salmonella</i> surveillance to close the One Health loop. [PDF]

Appl Environ Microbiol
Smith JC, Siceloff AT, Shirazi SM, Bell RL, Shariat NW.   +4 more
europepmc   +1 more source

Development and Application of the Agricultural Product Safety Index in Major Countries and Imported Food Safety Index for Korea. [PDF]

Foods
Jung DE, Yang SB.
europepmc   +1 more source

Comparative proteomics of <i>Listeria monocytogenes</i> strains of food and clinical origin reveals strain-specific adaptation mechanisms. [PDF]

Front Microbiol
Krasteva I, Schirone M, Di Pancrazio C, Manocchia F, D'Onofrio F, Maggetti M, Perletta F, Pomilio F, Bruno G, Torresi M, Centorotola G, Paparella A, Sacchini F, D'Alterio N, Luciani M.   +14 more
europepmc   +1 more source

Prevalence of Shiga-Toxigenic Escherichia coli in Bovine Manure in the Mid-Atlantic Region of the United States. [PDF]

Microorganisms
Litt PK, Omar AN, Gartley S, Kelly A, Ramos T, Nyarko E, de Souza TR, Jay-Russell M, Chen Y, Aminabadi P, Ingram DT, Kniel KE.   +11 more
europepmc   +1 more source

Consumer behavior and its role in E. coli outbreaks: the impact of fast-food preparation practices and hygiene awareness. [PDF]

Trop Med Health
Ajekiigbe VO, Ogieuhi IJ, Anthony CS, Bakare IS, Anyacho S, Ogunleke PO, Fatokun DI, Akinmeji O, Ruth OT, Olaore AK, Amusa O, Agbo CE.   +11 more
europepmc   +1 more source

Risk assessment of Escherichia coli O157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain. [PDF]

Sci Rep
Bulut E, Murphy SI, Strawn LK, Danyluk MD, Wiedmann M, Ivanek R.   +5 more
europepmc   +1 more source

A review on the role of food regulatory science for food safety in the era of Food-Tech innovation. [PDF]

Food Sci Biotechnol
Lee S, Yang J, Lim H, Lee D, Ryu J, Lee KG, Kwon K.   +6 more
europepmc   +1 more source