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Evaluation of aqueous chlorine and peracetic acid sanitizers to inactivate protozoa and bacteria of concern in agricultural water. [PDF]
Appl Environ MicrobiolMcCaughan KJ, Scott Z, Rock C, Kniel KE.
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Black Soldier Fly: A Keystone Species for the Future of Sustainable Waste Management and Nutritional Resource Development: A Review. [PDF]
InsectsTariq MR +12 more
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Crosslinked-AuNPs@CD-MOF Incorporated into PLA-Zein Composite Film with Humidity-Responsive Antimicrobial Release for <i>Agaricus bisporus</i> Preservation. [PDF]
FoodsSogore T +5 more
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Food Safety Reforms in the United States: The Food Safety Modernization Act (FSMA)
2017The existing governing system for food safety in the United States was formed by two laws passed in 1906: The Federal Meat Inspection Act and the Pure Food and Drug Act (PFDA). The path of the 1906 regulation traces back to 1820, with the establishment of the US Pharmacopeia, an authoritative book that catalogs all legally recognized standards for drug
Harmit Singh, and Holly M. Greene
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