Innovative Non-thermal Processing Technologies for Enhancing Pet Food Safety and Quality: A Comprehensive Review of Publications, Patents, and Market Trends. [PDF]
Kamonpatana P +11 more
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Validation of a Simulated Commercial Plain Bagel Baking Process and Thermal Resistance Characterization of a 5-Strain Shiga Toxin-Producing <i>Escherichia coli</i> When Introduced via Flour. [PDF]
Hunt C, Singh A, Ramesh D, Channaiah LH.
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Trends in foodborne outbreaks and outbreak-associated illnesses using a Bayesian trend model - United States, 1998-2018. [PDF]
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Emerging Technologies in Blue Foods: Production, Processing, and Omics Perspectives. [PDF]
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Development and validation of a rapid <i>Listeria monocytogenes</i> loop-mediated isothermal amplification assay in soft cheese and raw pet food. [PDF]
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Efficacy of Environmental Sampling Devices for <i>Listeria monocytogenes</i> Detection in a Ready-to-Eat Production Facility. [PDF]
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Recent Advances in Nucleic Acid-Based Electrochemical Sensors for the Detection of Food Allergens. [PDF]
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Controlled environment agriculture: An opportunity to strengthen interagency research collaboration in the US government. [PDF]
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