Results 21 to 30 of about 352 (115)

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

open access: yesFuture Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani   +2 more
wiley   +1 more source

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation

open access: yesEDIS, 2017
Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures that growers, packers and processors of fresh fruits and vegetables should follow to ensure the safety of their product.
Jessica A. Lepper   +4 more
doaj   +3 more sources

Integration of Blockchain and AI Knowledge Management for Contamination Risk Prediction in Food Logistics

open access: yesEngineering Reports, Volume 8, Issue 7, July 2026.
An integrated blockchain–AI framework is proposed for proactive contamination risk prediction in food logistics. FSMA Rule 204 traceability records and IoT cold‐chain sensor data are combined with physics‐informed machine learning and federated learning to generate early contamination warnings while preserving data privacy.
Ruihua Bai
wiley   +1 more source

La Ley de Modernización para la Seguridad Alimentaria (FSMA): Controles Preventivos para los Alimentos de Animales

open access: yesEDIS, 2019
La Ley de Modernización de la Seguridad Alimentaria (FSMA) se convirtió en ley en enero de 2011 y se considera la reforma más amplia de las normas de seguridad alimentaria en 70 años.
Francisco P. Rivera   +2 more
doaj   +3 more sources

Food Traceability Rule: Part 3—What Is a Food Traceability Plan and Who Is Required to Have One?

open access: yesEDIS
In this publication, we explain traceability plans and clarify which food businesses are required to have them under the Food Safety Modernization Act (FSMA).
Razieh Farzad, Stephanie R. B. Brown
doaj   +1 more source

Evaluating the Effectiveness of Chewy Chocolate Chip Granola Bar Manufacturing Process on Salmonella Survival

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
This study evaluates toasting, mixing, molding, and cooling on Salmonella survival in granola bars. The data generated will help optimize the chewy chocolate chip granola bar manufacturing process. Toasting old‐fashioned (rolled) oats at 162.7°C (325°F) for 12 min was found to be effective in reducing the Salmonella population by 6.04 ± 0.22 log CFU/g.
Drushya Ramesh   +2 more
wiley   +1 more source

Metabolic Functions and Mechanisms of Selenium, Selenocysteine, and GPX4 Mediated Immune Regulation Through Autophagy in Solid Tumors

open access: yesFood Science &Nutrition, Volume 13, Issue 12, December 2025.
This paper focuses on selenium, selenocysteine, and GPX4, elaborating on their metabolic functions and mechanisms in mediating immune regulation through autophagy in solid tumors. It explores the characteristics of selenium metabolism in tumors and the roles of related enzymes, providing new directions for cancer treatment.
Liang Yang   +7 more
wiley   +1 more source

Evaluation of Calcium Hypochlorite and Peroxyacetic Acid to Inactivate E. coli and Salmonella in Irrigation Water in Maryland

open access: yesJournal of Food Safety, Volume 45, Issue 3, June 2025.
ABSTRACT Addition of antimicrobials to water used for irrigation of fresh produce is recommended to reduce microbial food safety risks. However, there remains a need to validate the efficacy of antimicrobials in irrigation water using the microbial strains and methods recommended by the Environmental Protection Agency (EPA).
Zhujun Gao   +6 more
wiley   +1 more source

Perspective on Current Advances and Future Directions in Food Safety and Health

open access: yesFood Safety and Health, Volume 3, Issue 2, Page 140-143, April 2025.
Advances in food safety and health are driven by technological innovation, regulatory reform, consumer awareness, and the clinical significance of functional ingredients, aiming to reduce foodborne risks, improve nutrition, and enhance public health through emerging technologies, global standards, and integrated nutritional strategies.
Mingqian Tan   +4 more
wiley   +1 more source

The potential for increased emissions due to the Electronic Logging Device mandate

open access: yesApplied Economic Perspectives and Policy, Volume 47, Issue 1, Page 354-371, March 2025.
Abstract Transportation accounts for only 11% of greenhouse gas (GHG) emissions in the life cycle of food but dominates food system conversations. We use national data from the 2017 Commodity Flow Survey to explore the tension between transportation, environmental, and agri‐food policies to understand the potential impact of the Electronic Logging ...
Shellye Suttles   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy