Results 101 to 110 of about 2,538 (203)

Inhibitory Effects of Laminaria japonica Fucoidans Against Noroviruses [PDF]

, 2020
Norovirus is the leading cause of nonbacterial foodborne disease outbreaks. Human noroviruses (HuNoVs) bind to histo-blood group antigens as the host receptor for infection.
Jong Hyeon Seok, Hyojin Kim, Mi Sook Chung, Chae Yeon Lim, Kyung Hyun Kim, Dan Bi Lee   +5 more
core   +1 more source

Growth and fucoidan sulfatase production in fucoidan-utilizing bacteria from sea sand.

Journal of the agricultural chemical society of Japan, 1984
Bacteria utilizing fucoidan as the sole carbon source were isolated from sea sand. Sixty-six isolates were obtained from 374 sea sand samples. Five grew comparatively well in a medium of fucoidan-artificial sea water. These bacteria utilized various fucoidan substrates. The production of fucoidan sulfatase was estimated by the increase in liberation of
FURUKAWA, Shinichi, FUJIKAWA, Tatuo
openaire   +2 more sources

Contrast Agents for Enhanced Bioimaging: A Comprehensive Review

ChemBioChem, Volume 27, Issue 13, 14 July 2026.
Contrast agents, especially those that are nanoparticle‐based, are revolutionizing bioimaging by enabling highly sensitive, specific, and early‐stage diagnosis of diseases like cancer, using clinical imaging modalities such as CT, MRI, PET, and SPECT.
Paulo Sérgio Taube, Donald Fernandes, Arthur Abinader Vasconcelos, Hugo de Campos Braga, Alan Kelbis Oliveira Lima, José Arnaldo Santana Costa, Karla Furtado Andriani, Ester da Cunha Meira Santos, Antonio Jorge Silva Araújo Junior, Hauster Maximiler Campos de Paula, Wallace Júnio Reis, Kashif Gul, Nida Wahab, Luis Carlos Resio, Elisa Kawana Leal dos Santos, Márcio Peres de Araujo, Matheus Allen P. da Silva, Juliana Paula da Silva   +17 more
wiley   +1 more source

A Decade of Green Nanotechnology: Applications, Advances, and Emerging Directions

Advanced Sustainable Systems, Volume 10, Issue 7, July 2026.
Green nanotechnology offers a pathway to more sustainable nanomaterial design by combining renewable sources, safer synthesis methods, and evidence of performance in practical applications. This review highlights progress over the past decade across environmental remediation, agriculture, energy, and biomedicine, while emphasizing that true ...
Shabnam Manafzadeh, Sree Lekshmi Kishore Kumar, Kari Vinzant, Mariya Khodakovskaya   +3 more
wiley   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, Volume 12, Issue 13, 6 July 2026.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

Effect of Seaweed Fucoidan Incorporated Into Batter on Shelf Life Extension of Silver Carp (Hypophthalmichthys molitrix) Nugget During Refrigerated Storage

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
The fucoidan from Sargassum angustifolium incorporated directly in batter (0%, 1%, 2%, and 3% w/w; C, F1, F2, and F3, respectively) of silver carp (Hypophthalmichthys molitrix) nuggets increased some physiochemical properties during the refrigerated storage.
Sedigheh Babaei, Farzaneh Vardizadeh, Mahshid Mojarrad, Tahereh RoshanZamir, Samaneh Rajabloo, Mehrnaz Ghanbarzadeh   +5 more
wiley   +1 more source

Fucoidans

Trends in food science & technology
Background: Marine-derived natural products have been attracting attention from both the food and pharmaceutical sectors due to their promising therapeutic attributes. Algae and their biomolecules are examples of marine-derived products for ongoing research endeavors.
Batista, Patrícia, Cunha, Sara A., Ribeiro, Tânia, Borges, Sandra, Baptista-Silva, Sara, Oliveira-Silva, Patrícia, Pintado, Manuela   +6 more
openaire   +1 more source

Melon Growth Enhancement by Fucoidan and Fucoidan Decomposing Bacteria [PDF]

Korean Journal of Environmental Agriculture, 2020
Sohee Yang, Yeji Gil, Heejeong Oh, Yeonjong Koo   +3 more
openaire   +1 more source

Edible Biocomposite Films From Tragacanth and Apricot Gums Reinforced With Marine Algal Polysaccharides: Development, Characterization, and Antibacterial Efficacy

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study presents the fabrication of eco‐friendly biocomposite films via a solution casting method, utilizing a blend of marine algae polysaccharides (MAPs) with Tragacanth gum (TG) and Prunus armeniaca L. gum (PAGE). The integration of these biopolymers significantly optimizes film structural morphology, leading to superior mechanical performance ...
Sahba Bahrami Freadooni, Leila Nateghi, Mansooreh Mazaheri, Ladan Rashidi, Mohammadreza Vafaee   +4 more
wiley   +1 more source

Regulation of PD‐1PD‐L1 Immune Checkpoints by Gut Microbiota Metabolites and Their Clinical Translational Research: A Review

Immunity, Inflammation and Disease, Volume 14, Issue 7, July 2026.
ABSTRACT Background Immune checkpoint inhibitors (ICIs) targeting the PD‐1/PD‐L1 pathway have revolutionized cancer immunotherapy, yet their clinical benefit is constrained by variable response rates and immune‐related adverse events. Aims This review systematically analyzes the molecular mechanisms by which key gut microbiota‐derived metabolites ...
Xuanyou Fang, Shuai Yuan, Weijian Mai
wiley   +1 more source