Results 171 to 180 of about 12,095 (199)
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Geroprotective properties of fucoxanthin
Ural Medical Journal, 2022Introduction. Fucoxanthin is one of the main representatives of marine carotenoids with a wide range of biological activities, including a geroprotective effect. The most common source of fucoxanthin in the food industry is diatomic algae (e.g., Phaeodactylum tricornutum).
D. Yu. Grebnev +3 more
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Tetrahedron Letters, 1974
Abstract Three new isomers of fucoxanthin have been characterised; one has the S axial chirality postulated in biosynthetic schemes, the others are the 13- cis and 13′- cis isomers.
K. Bernhard +3 more
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Abstract Three new isomers of fucoxanthin have been characterised; one has the S axial chirality postulated in biosynthetic schemes, the others are the 13- cis and 13′- cis isomers.
K. Bernhard +3 more
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Fucoxanthin bioavailability from fucoxanthin-fortified milk: In vivo and in vitro study
Food Chemistry, 2018Our previous study reported the improved stability of fucoxanthin (FX) fortified in whole milk (WM) and skimmed milk (SM). In this study, in vivo and in vitro FX bioavailability were investigated using FX-fortified milk (FX-SM and FX-WM) and microalga Phaeodactylum tricornutum biomass (Pt-powder).
Il-Kyoon Mok +4 more
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Absolute configuration of fucoxanthin
Tetrahedron Letters, 1976Abstract The common natural isomer of the allenic carotenoid fucoxanthin has the 3S,5R,6S,3′S,5′R,6′R configuration.
K. Bernard +3 more
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Journal of Agricultural and Food Chemistry, 2016
To facilitate the utilization of fucoxanthin (FX), a valuable marine carotenoid, in the food industry, FX-loaded casein nanoparticles (FX-CN) and chitosan-coated FX-CN (FX-CS-CN) were developed using the FX-enriched fraction from Phaeodactylum tricornutum.
Song Yi, Koo +3 more
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To facilitate the utilization of fucoxanthin (FX), a valuable marine carotenoid, in the food industry, FX-loaded casein nanoparticles (FX-CN) and chitosan-coated FX-CN (FX-CS-CN) were developed using the FX-enriched fraction from Phaeodactylum tricornutum.
Song Yi, Koo +3 more
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Faraday Discussions, 2019
A fucoxanthin derivative has negligible charge-transfer character of the S1/ICT state resulting in slowing down of the carotenoid–chlorophyll energy transfer.
Hristina Staleva-Musto +5 more
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A fucoxanthin derivative has negligible charge-transfer character of the S1/ICT state resulting in slowing down of the carotenoid–chlorophyll energy transfer.
Hristina Staleva-Musto +5 more
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Recent advances in delivery systems of fucoxanthin
Food Chemistry, 2023Fucoxanthin is a carotenoid derived from marine algae/microalgae, which has wide application in the food industry. This review first proposes the promotion development of fucoxanthin delivery systems from the perspective of diverse biological activities, extraction complexity, instability, poor aqueous solubility, and low bioavailability. The materials
Yongkai, Yuan +2 more
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Fucoxanthin and lipid metabolism: A minireview
Nutrition, Metabolism and Cardiovascular Diseases, 2015Accumulating data suggest that food supplementation with seaweeds which traditionally are an important part of food culture in South-East Asian countries might lead to essential health benefits. In this short review, we summarize findings from experimental studies on the effects of fucoxanthin (a carotenoid derived from brown seaweeds) on lipid ...
Kh, Muradian +3 more
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Brown Algae (Fucoxanthin) Against Cancer
2021Fucoxanthin is recognized well all over the world due to its beneficial health effects. It is widely available in nature as a carotenoid and accounts for more than 10% of total carotenoids production in the world. Since, it disguises the green chlorophyll a and c therefore; it gives yellow to brown color to diatoms and seaweed (Brown macroalgae).
Umair Younas +3 more
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ChemInform Abstract: STEREOISOMERS OF FUCOXANTHIN
Chemischer Informationsdienst, 1975AbstractDrei Isomere des Fucoxanthins (I) werden isoliert und identifiziert.
K. BERNHARD +3 more
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