Results 11 to 20 of about 12,095 (199)
Rapid Purification of Fucoxanthin from Phaeodactylum tricornutum
Molecules, 2022 Fucoxanthin is a natural marine xanthophyll and exhibits a broad range of biological activities. In the present study, a simple and efficient two-step method was used to purify fucoxanthin from the diatom, Phaeodactylum tricornutum.
Xinjie Zhao, Liwei Gao, Xiangzhong Zhao
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HPLC fucoxanthin profiles of a microalga, a macroalga and a pure fucoxanthin standard
Data in Brief, 2017 Data in this article illustrate representative fucoxanthin chromatograms of a microalga, Chaetoceros calcitrans; a macroalga, Saccharina japonica and; a pure fucoxanthin standard.
Su Chern Foo +7 more
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Fucoxanthin from Undaria pinnatifida: Photostability and Coextractive Effects [PDF]
Molecules, 2013 Fucoxanthin is one of the most abundant carotenoids and possesses a number of beneficial medicinal qualities which include its anti-oxidant, anti-obesity and anti-cancer properties.
Rosy Caniato +4 more
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Frontiers in Marine Science, 2023 The production of fucoxanthin from microalgae is rapidly gaining popularity due to its exceptional productivity, lack of contamination, and straightforward extraction process.
Xue Lu +6 more
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Fucoxanthin and Colorectal Cancer Prevention [PDF]
Cancers, 2021 Colorectal cancer (CRC), which ranks among the top 10 most prevalent cancers, can obtain a good outcome with appropriate surgery and/or chemotherapy. However, the global numbers of both new cancer cases and death from CRC are expected to increase up to 2030.
Masaru Terasaki +7 more
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From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery. [PDF]
Compr Rev Food Sci Food SafABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Mohammadi N, Ostovar N.
europepmc +2 more sources
Response of Early Life-Stages of Forest-Forming Seaweeds From Warm-Edge and Central Populations to Marine Heatwaves. [PDF]
Ecol EvolMarine heatwaves (MHWs) pose a threat to global marine forests, with the effects of warming potentially being even greater on early life stages, which are often understudied. We evaluated the responses of Phyllospora comosa—one of the most crucial forest‐forming seaweeds in South‐eastern Australia—early life stages from warm‐edge and central ...
Musrri CA +5 more
europepmc +2 more sources
Rapid Sorting of Fucoxanthin-Producing Phaeodactylum tricornutum Mutants by Flow Cytometry
Marine Drugs, 2021 Fucoxanthin, which is widely found in seaweeds and diatoms, has many benefits to human health, such as anti-diabetes, anti-obesity, and anti-inflammatory physiological activities.
Yong Fan +5 more
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Foods, 2023 Fucoxanthin, a brown algae carotenoid, has attracted great interest because of its numerous biological activities supported by in vitro and in vivo studies.
Andrea Gomez-Zavaglia +3 more
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Fucoxanthin—An Antibacterial Carotenoid [PDF]
Antioxidants, 2019 Fucoxanthin is a carotenoid produced by brown algae and diatoms. This compound has several biological properties such as antioxidant, anti-obesity, anti-diabetic, anticancer, and antimicrobial activities. Unfortunately, until now the latter effect has been poorly confirmed.
Tomasz M. Karpiński, Artur Adamczak
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