Designer Enzymes: Food-System-Oriented Biocatalysts for Mitigating Mycotoxin Contamination and Reducing Postharvest Grain Loss. [PDF]
FoodsZhang Y, Long M.
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GWA Study Identifies Two Positive Regulators of Mycotoxin Fumonisin B1 Tolerance in Arabidopsis. [PDF]
Genes (Basel)Guan Y, Wu H, Wang Z, Liu C, Zhu W.
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Distribution and shared evolutionary history of the Fumonisin and AAL toxin biosynthetic gene clusters. [PDF]
BMC GenomicsProctor RH +10 more
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Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease. [PDF]
Front NutrTuyben EE, Sevim S, Macit A, Kizil M.
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Dose-response effects of corn-derived deoxynivalenol on nursery pig feed intake and growth performance. [PDF]
Transl Anim SciCrome TA +4 more
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Biomarkers of Exposure to Low Dietary Fumonisin, Deoxynivalenol, and Zearalenone Concentrations in Turkeys and Chickens. [PDF]
Toxins (Basel)Lassallette E, Guerre P.
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Efficacy evaluation of a fermented milk containing inactivated biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to ameliorate the toxic effects of dietary aflatoxins and fumonisins in pigs: a pilot study. [PDF]
Mycotoxin ResFreire LGD +13 more
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The impact of environmental variations (temperature and humidity) on <i>Fusarium graminearum</i> in broiler and pig feed. [PDF]
Front Fungal BiolRamoeletsi OT +3 more
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Occurrence and Co-Occurrence of Regulated and Emerging Mycotoxins in Foods Marketed to U.S. Toddlers. [PDF]
Int J Environ Res Public HealthGonya S, Brunkhorst J, Laviolette M.
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