Mycotoxins occurrence in dry herbs used for tea preparation: method validation, analysis of bulk samples and dietary risk assessment. [PDF]
Evangelista CS +3 more
europepmc +1 more source
Biocontrol and Mycotoxin Mitigation: An Endophytic Fungus from Maize Exhibiting Dual Antagonism Against <i>Fusarium verticillioides</i> and Fumonisin Reduction. [PDF]
Li Q +6 more
europepmc +1 more source
Short-Term Dietary Exposure to Ochratoxin A, Zearalenone or Fumonisins in Broiler Chickens: Effects on Cytochrome P450 Enzymes, Drug Transporters and Antioxidant Defence Systems. [PDF]
Amminikutty N +9 more
europepmc +1 more source
Potential Application of Nanocellulose Derived from Bagasse and Durian Rind for Mitigation of Mycotoxin Contamination in Poultry Diets. [PDF]
Arjin C +6 more
europepmc +1 more source
Plant oxylipins: adaptation to environmental stresses and impact on mycotoxin contamination. [PDF]
Di Pasquale G +6 more
europepmc +1 more source
Fumonisin production and symptom development in onion (Allium cepa) inoculated with Fusarium proliferatum. [PDF]
Rämö S +3 more
europepmc +1 more source
Remote-Controlled Microfluidic Platform for Real-Time Detection of Multiple Mycotoxins on Chip. [PDF]
Liu J +6 more
europepmc +1 more source
Development of a Novel, Simultaneous Determination Method for Heterocyclic Amines and Mycotoxins in Fried Food by UPLC-MS/MS Combined With QuEChERS. [PDF]
Yang D +6 more
europepmc +1 more source
Fungal Diversity, Toxigenic Potential, and Multi-Mycotoxin Occurrence in Fresh and Dried Chili Peppers from Retail Markets in Guangzhou, China. [PDF]
Tavakol Noorabadi M +7 more
europepmc +1 more source

