The Impact of Fermentation on Aflatoxin and Fumonisin Levels in Sorghum Kernels and Flour Used to Prepare Complementary Food in Kerio Valley, Kenya. [PDF]
Lesuuda L, Obonyo MA, Cheserek MJ.
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Fumonisin B1 neurotoxicity: Preclinical evidence, biochemical mechanisms and therapeutic strategies. [PDF]
Obafemi BA+5 more
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Modeling maize aflatoxins and fumonisins in a Tanzanian smallholder system: Accounting for diverse risk factors improves mycotoxin models. [PDF]
Stafstrom W+5 more
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Co-Occurrence of Beauvericin and Fumonisin Producing Ability of Fusarium Strains Isolated from Crop Plants in Hungary. [PDF]
Suhajda Á+7 more
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Validation of the 11+Myco MS-PREP® Method for Determination of Aflatoxins, Fumonisins, Deoxynivalenol, Ochratoxin A, Zearalenone, HT-2, and T-2 Toxins in Cereals, Baby Food, Spices, and Animal Feed by Immunoaffinity Column with LC-MS/MS: AOAC Performance Tested MethodSM 112401. [PDF]
Leeman D+6 more
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Resveratrol Alleviates Fumonisin B1-Induced Cytotoxicity in Sertoli Cells. [PDF]
Yu S, Zou L, Zhao J, Zhu Y.
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Unveiling the Substrate-Dependent Dynamics of Mycotoxin Production in Fusarium verticillioides Using an OSMAC-Metabolomics Approach. [PDF]
Groppi E+4 more
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Three-year multi-mycotoxin analysis of South African commercial maize from three provinces. [PDF]
Nji QN, Mwanza M.
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