Upcycling of Beer Processing Residues: Insights for Microbreweries Sustainability. [PDF]
Couto GH +7 more
europepmc +1 more source
This study develops a series of unimolecular photoinitiators, BP‐S1‐5, by incorporating hydrogen‐donating groups into a benzophenone framework. This method reduces the reliance on co‐initiators, and enables BP‐S1‐5 with efficient photoinitiation and excellent molding capability.
Yu Li +11 more
wiley +1 more source
Production of Special Fruit Beer With Addition of Cupuassu (Theobroma grandiflorum) Pulp and Prolyl Endopeptidase to Improve Volatile Compounds and Physicochemical Parameters. [PDF]
Lopes ECS +8 more
europepmc +1 more source
ABSTRACT George Herbert Mead is an oft forgotten or ignored American philosopher who was one of the originators of pragmatism. Today, he is recognised as a creative thinker who has teased out knotty problems that others in the field had not realised were problems. Understanding Mead's analysis has been made difficult because he died prematurely without
Richard Ormerod
wiley +1 more source
From Particle to Purpose: A Systems‐Theoretical Model of Unity and Coherent Adaptation
ABSTRACT This paper develops a conceptual integration that bridges classical systems theories with insights from the Islamic intellectual tradition, focusing on the notion of zerre (particle) as articulated by Said Nursî. We reinterpret zerre as a systems‐theoretical agent that exhibits lawful responsiveness without autonomy, offering a new lens on how
Erhan Atay
wiley +1 more source
Nutritional and phytochemical properties of Pakhoi a traditional fermented beverage from Uttarakhand, India. [PDF]
Tomar S +5 more
europepmc +1 more source
The Structure-Function Relationship of Polymeric Sorbents for Colloid Stabilization of Beer
This review considers the research relating to the formation of non-biological haze in beer. The basic information regarding mutual interactions of haze-causing substances with precipitating, enzymatic, and adsorptive stabilizers of beer is discu ssed. The main haze-causing compounds in beer are polypeptides and polyphenols.
openaire +1 more source
In the last decades, the use of camera traps for wildlife studies has increased significantly due to advancements in technology leading to cost reduction and improved reliability. They facilitate the study of wild animals in their natural environment in a minimally invasive manner, eliminating the need for researchers to remain in the field for long ...
Luciano Marpegan +2 more
wiley +1 more source
Accented speech modulates multiple event-related potential components across multiple levels of language processing. [PDF]
Llanos F, Wu YC, Abel TJ, Holt LL.
europepmc +1 more source
Sponges are celebrated heterotrophs but also key primary producers on changing coral reefs
Read the free Plain Language Summary for this article on the Journal blog. Abstract Trophic interactions and nutrient cycling lay at the heart of ecosystem health and biodiversity. In recent years, our understanding of these drivers has been repeatedly challenged by rapid and unanticipated climatic effects, combined with an increasing awareness that ...
Michelle Achlatis +6 more
wiley +1 more source

