Results 281 to 288 of about 232,516 (288)

Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences

Food Quality and Preference, 2015
Barbara Aquilani, Tiziana Laureti, Stefano Poponi   +2 more
exaly  

Exploring the potential of probiotic-enriched beer: Microorganisms, fermentation strategies, sensory attributes, and health implications

Food Research International
Carlo Ramón Hinojosa Avila, Tomás García-Cayuela   +1 more
exaly  

AN ACCOUNT OF THE EPIDEMIC OUTBREAK OF ARSENICAL POISONING OCCURRING IN BEER-DRINKERS IN THE NORTH OF ENGLAND AND THE MIDLAND COUNTIES IN 1900.

Lancet, The, 1901
exaly  

EFFECT OF BEER ON BLOOD FIBRINOLYTIC ACTIVITY

Lancet, The, 1960
exaly  

Structural analysis of arabinoxylan and its effect on beer foam: A comparison of three arabinoxylans with different viscosity

Food Hydrocolloids
Jie Li
exaly  

The chemistry of beer aging – a critical review

Food Chemistry, 2006
exaly  

Structure-function relation of barley proteins in beer manufacturing

1998
Angelino, S.A.G.F., Douma, A.C.
openaire   +1 more source

Function and Evolution in Behaviour.Gerard Baerends , Colin Beer , Aubrey Manning

The Quarterly Review of Biology, 1977
openaire   +1 more source