Results 11 to 20 of about 1,217,932 (321)
Seafood as functional food [PDF]
Brazilian Archives of Biology and Technology, 2003 Functional food presents specific physiological properties, supplies nutrients and can be naturally found in formulated food or added to it. Seafood plays an important role in human diet, representing the largest stock available of w-3 polyunsaturated fatty acids, especially eicosapentaenoic (EPA) and docosahexaenoic (DHA).
Marcilene Camilo Heidmann Soccol +1 more
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Functional Foods and Food Supplements [PDF]
Applied Sciences, 2020 This Special Issue aims to provide new findings and information with respect to healthy foods and biologically active food ingredients. Studies on the chemical, technological, and nutritional characteristics of healthy food ingredients will be taken into consideration as well as analytical methods for monitoring their quality.
Boggia, Raffaella +2 more
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Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
Grasas y Aceites, 2022 Natural antioxidants, especially those used in edible oil, are safer compared to chemically synthesized antioxidants. Therefore, research on natural antioxidants has become prevelant.
F.G. Pan +7 more
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Exercise and functional foods [PDF]
Nutrition Journal, 2006 Abstract Appropriate nutrition is an essential prerequisite for effective improvement of athletic performance, conditioning, recovery from fatigue after exercise, and avoidance of injury. Nutritional supplements containing carbohydrates, proteins, vitamins, and minerals have been widely used in various sporting fields to provide a boost to ...
Wataru Aoi +3 more
openaire +4 more sources
Functional Foods in Dermatology
Dermatology Practical & Conceptual, 2023 Functional foods, or whole foods that provide health benefits beyond their nutritional value, may provide multiple dermatological benefits. Research studies have documented benefits ranging from enhanced skin barrier function to improved wound healing, radiance, photoprotection, and hormonal regulation.
Emily Strouphauer +4 more
openaire +3 more sources
Effects of Lactobacillus fermentum CQPC04 on Lipid Reduction in C57BL/6J Mice
Frontiers in Microbiology, 2020 Probiotics are functional foods that can effectively regulate lipid reduction and maintain body health. In this study, a strain of Lactobacillus fermentum CQPC04 (LF-CQPC04) isolated from traditional naturally fermented vegetables (Sichuan pickles) was ...
Ruokun Yi +8 more
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Effects of Organic Acids on the Extraction and Properties ofAcid-soluble Collagen from Tilapia Skin
Shipin gongye ke-ji, 2023 The effects of three organic acids, namely, acetic acid (AA), tartaric acid (TA), and citric acid (CA), on the structure and properties of acid-soluble collagen (ASC) from tilapia skin were compared in this study.
Yaohui HAN +4 more
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Cardiovascular Therapeutics, 2022 A mouse thrombosis model was established by kappa-carrageenan to observe the inhibitory effect of Lactobacillus delbrueckii subsp. bulgaricus KSFY07 (LDSB-KSFY07) on thrombosis and the oxidative stress response.
Pan Wang +5 more
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Antioxidants, 2021 Menopause is a risk factor for depression. Although 1,3-dicaffeoylquinic acid (1,3-diCQA), a phenolic compound in Arctium lappa (A. lappa) root, has various health benefits, its effects on menopausal depression remain to be determined.
Dong Wook Lim +5 more
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Molecules, 2022 Excessive corticosterone (CORT), resulting from a dysregulated hypothalamic–pituitary–adrenal (HPA) axis, is associated with cognitive impairment and behavioral changes, including depression.
Dong Wook Lim, Daeseok Han, Changho Lee
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