Results 11 to 20 of about 2,126,896 (294)
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
Grasas y Aceites, 2022 Natural antioxidants, especially those used in edible oil, are safer compared to chemically synthesized antioxidants. Therefore, research on natural antioxidants has become prevelant.
F.G. Pan +7 more
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Food Science and Human Wellness, 2022 This study aimed to investigate the antioxidant effect of soybean milk fermented by a new type of Lactobacillus fermentum (LF-HFY02) by using D-galactose induced aging mice model. Firstly, the optimal fermentation conditions was screened out by detecting
Tiantian Hu +6 more
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Effects of Lactobacillus fermentum CQPC04 on Lipid Reduction in C57BL/6J Mice
Frontiers in Microbiology, 2020 Probiotics are functional foods that can effectively regulate lipid reduction and maintain body health. In this study, a strain of Lactobacillus fermentum CQPC04 (LF-CQPC04) isolated from traditional naturally fermented vegetables (Sichuan pickles) was ...
Ruokun Yi +8 more
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Cancer Letters, 1997 The concept of functional foods containing specific physiologically active components originated in Japan as a means of improving the health of the nation and thus, reducing the drain on the economy caused by escalating health costs. Some aspects of the Japanese physiologically functional foods programme will be discussed.
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Effects of Organic Acids on the Extraction and Properties ofAcid-soluble Collagen from Tilapia Skin
Shipin gongye ke-ji, 2023 The effects of three organic acids, namely, acetic acid (AA), tartaric acid (TA), and citric acid (CA), on the structure and properties of acid-soluble collagen (ASC) from tilapia skin were compared in this study.
Yaohui HAN +4 more
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Antioxidants, 2021 Menopause is a risk factor for depression. Although 1,3-dicaffeoylquinic acid (1,3-diCQA), a phenolic compound in Arctium lappa (A. lappa) root, has various health benefits, its effects on menopausal depression remain to be determined.
Dong Wook Lim +5 more
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Cardiovascular Therapeutics, 2022 A mouse thrombosis model was established by kappa-carrageenan to observe the inhibitory effect of Lactobacillus delbrueckii subsp. bulgaricus KSFY07 (LDSB-KSFY07) on thrombosis and the oxidative stress response.
Pan Wang +5 more
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On the methodology of feeding ecology in fish [PDF]
, 2016 Feeding ecology explains predator’s preference to some preys over others in their habitat and their competitions thereof. The subject, as a functional and applied biology, is highly neglected, and in case of fish, a uniform and consistent ...
Saikia, Surjya Kumar
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BMJ, 2004 Where do foods leave off and medicines begin? As functional foods become more popular, it's hard to know. The Japanese coined the term functional foods almost 20 years ago to define foods having ingredients (in addition to their basic nutritional content) that prevent or treat disease.
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Antioxidants, 2022 Neuropathic pain is caused by a lesion or disease of the somatosensory nervous system. Currently, prescribed treatments are still unsatisfactory or have limited effectiveness.
Eun Yeong Lim, Changho Lee, Yun Tai Kim
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