Results 121 to 130 of about 3,524,986 (315)
Diseases such as dyslipidemia caused by lipid accumulation have gradually become one of the most damaging underlying threats to human health. Lipid Clearing Tea (LCT) is a kind of functional food formulated with four homology of medicine and food, and it
Wu-Jiang Ren +9 more
doaj +1 more source
Some like it healthy: demand for functional products in the Italian yogurt market [PDF]
Despite the significant interest shown by academics as to investigating the market of functional foods, little empirical research has used market data to infer on the characteristics of functional foods’ consumers via demand analysis.
Bonanno, Alessandro
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Incomplete microwave ablation (iMWA) of liver cancer triggers a biphasic progression in residual tumors. At Day 3, the microenvironment is characterized by acute inflammatory responses and extracellular matrix (ECM) remodeling. By Day 14, a profound shift occurs toward oncogenic signal transduction and immunosuppression, marked by macrophage ...
Yu Liu +9 more
wiley +1 more source
Background Gestational diabetes mellitus (GDM) increasingly affects women and predisposes both mothers and their infants to short- and long-term health consequences. Emerging research links GDM to maternal gut microbiota dysbiosis. However, the impact of
Isabelle Petitclerc +7 more
doaj +1 more source
Modelling functional food choice and health care impacts: A literature review [PDF]
The global market for functional foods is estimated to be worth about US$33 billion (Hilliam, 2000). Given the information asymmetry inherent in functional foods, labelling information plays a key role in allowing consumers to make informed choices ...
Hobbs, Jill E., Zou, Ning Ning (Helen)
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Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata +13 more
wiley +1 more source
The modulatory role of bioactive compounds in functional foods on inflammation and metabolic pathways in chronic diseases [PDF]
Chronic diseases are major contributors to global morbidity and mortality. More than 70% of deaths worldwide are caused by chronic diseases, including cardiovascular diseases (CVDs), obesity, type 2 diabetes, and cancer.
Zheng Feei Ma +5 more
core +1 more source
KIF26B plays an important role in kidney development. We engineered mice lacking the C‐terminal region of KIF26B and found severe kidney defects, including bilateral renal agenesis, similar to full Kif26b knockout mice. The mutation disrupted nephron progenitor condensation and reduced Gdnf‐Wnt11 signaling, showing that the KIF26B C‐terminal region is ...
Yuta Yamamura +19 more
wiley +1 more source
Would Functional Agricultural Foods Improve Human Health? [PDF]
Concern over diet-health relationships has moved to the forefront of public health concerns in the UK and much of the developed world. It has been estimated, for example, that obesity costs the UK National Health Service up to £6b per year (Rayner and ...
Jones, Philip J. +9 more
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