Consumers' Attitudes Towards Functional Foods in the North-West Region of Romania (Transylvania). [PDF]
FoodsChira DC +5 more
europepmc +1 more source
Calorie restriction mimetics from functional foods: impact on promoting a healthy life span
, 2017 Aging is a complex process of functional decline at the molecular, cellular, and organ system levels. Even as human life expectancy is being prolonged, age-related diseases continue to be major obstacles for healthy aging and longevity.
Wang, Y, Sun, WY
core
Type I interferons modulate autophagy to shape gemcitabine response in pancreatic cancer cells
FEBS Open Bio, EarlyView.Type I interferons differentially modulate autophagy and the response of pancreatic cancer cells to gemcitabine. IFNα2b stimulates autophagic flux and protects cells from gemcitabine‐induced cell death, contributing to chemoresistance. In contrast, IFNβ1a inhibits autophagosome formation and enhances gemcitabine‐induced cell death, resulting in ...
Lucy E. Bonilla +10 more
wiley +1 more source
From Macronutrients to Functional Foods: Nutritional Strategies for Recovery Following High-Intensity Exercise. [PDF]
Food Sci NutrFarzana HR +3 more
europepmc +1 more source
Profiling Consumer Trend-setters in the Canadian Healthy-foods Market [PDF]
The agri-food industry faces new challenges as consumer demand for new, healthier foods increases. Media headlines frequently mention health benefits from certain foods and food components, and consumers are more health conscious because they are aging ...
West, Gale E., Larue, Bruno
core
Eastern European Fermented Foods: Nutritional Value, Functional Potential, and Cultural Heritage
Background: Fermentation is among the oldest and most versatile food processing techniques, enhancing not only shelf life but also nutritional and functional value.
Ciprian Constantin +1 more
core +1 more source
FEBS Open Bio, EarlyView.Functional screening identified PcSyn14890, a cyanobacteria‐specific protein that enhances growth and stress resistance in E. coli and Synechocystis PCC6803. Although we expected it to function as a molecular chaperone, it was unable to protect against thermal aggregation of GAPDH.
Akiyo Yamada +7 more
wiley +1 more source
Postbiotics in Functional Foods: Production, Delivery, Preservation, and Regulation. [PDF]
FoodsAli-Haneef N +6 more
europepmc +1 more source
An Analysis of Financing Innovation and Commercialization in Canada's Functional Food and Nutraceutical Sector [PDF]
Growing consumer interest in functional foods and nutraceuticals has been seen as a significant business opportunity for the agri-food sector. Many of the new firms in this sector are small and medium sized enterprises (SMEs).
Herath, Deepananda P.B. +3 more
core