Results 261 to 270 of about 6,953,654 (348)

Industry and Consumers Awareness for Effective Management of Functional Animal-based Foods in South Korea

, 2013
Seo-Hyun Wi, Jung Min Park, Sung‐Hwan Wee, Jaewoo Park, Jin‐Man Kim   +4 more
openalex   +2 more sources

Two‐Dimensional Materials as a Multiproperty Sensing Platform

Advanced Functional Materials, EarlyView.
Various sensing modalities enabled and/or enhanced by two‐dimensional (2D) materials are reviewed. The domains considered for sensing include: 1) optoelectronics, 2) quantum defects, 3) scanning probe microscopy, 4) nanomechanics, and 5) bio‐ and chemosensing.
Dipankar Jana, Shubhrasish Mukherjee, Dmitrii Litvinov, Magdalena Grzeszczyk, Sergey Grebenchuk, Makars Šiškins, Virgil Gavriliuc, Yihang Ouyang, Changyi Chen, Yuxuan Ye, Meng Yiming, Maciej Koperski   +11 more
wiley   +1 more source

Sociopsychological determinants of functional foods consumption in China: based on the theory of the planned behavior expansion model. [PDF]

Front Nutr
Jia H, Liu S.
europepmc   +1 more source

Programmable DNA‐Peptide Hybrid Nanostructures for Potent Neutralization of Multiple Influenza a Virus Subtypes

Advanced Functional Materials, EarlyView.
A multivalent antiviral platform based on honeycomb‐shaped DNA nanostructures (HC–Urumin) is developed to enhance the potency and breadth of the host defense peptide Urumin. Through spatially patterned trimeric presentation, HC–Urumin disrupts influenza A virus entry, improves cell viability, and reduces disease severity in vivo‐offering a modular and ...
Saurabh Umrao, Abhisek Dwivedy, Payton L. Haak, Dhanush Gandavadi, Laurie A. Rund, Chi Chen, Vineetha Mareddy, Lifeng Zhou, Jinwei Duan, Ying Fang, Andrew J. Steelman, Xing Wang   +11 more
wiley   +1 more source

Innovative applications of medicinal mushrooms in functional foods and nutraceuticals: a focus on health-boosting beverages. [PDF]

Front Cell Infect Microbiol
Yang JY, Tao L, Lou D, Patabendige NM, Ediriweera AN, Liu S, Lu W, Tarafder E, Rapior S, Hapuarachchi KK.   +9 more
europepmc   +1 more source

RoHS‐Compliant, Cu‐Zn‐In‐Se‐Based Core/Multi‐shell Quantum Dots with Efficient and Tunable Short‐Wave Infrared Emission

Advanced Functional Materials, EarlyView.
An innovative combination of size‐controlled template synthesis, partial cation exchange reactions, and dual shell passivation offers a new class of RoHS‐compliant, heavy metal‐free Cu‐Zn‐In‐Se/ZnS/Al2O3 core/shell/shell quantum dots (QDs), exhibiting long‐range tunability, highly efficient SWIR emission with remarkably narrow photoluminescence ...
Avijit Saha, Morena Cervino, Hossein Roshan, René Hübner, Angelika Wrzesińska‐Lashkova, Christine Steinbach, Yana Vaynzof, Francesco Di Stasio, Vladimir Lesnyak   +8 more
wiley   +1 more source

Upconversion Nanoparticles Embedded Photonic Contact Lens for Transepithelial Corneal Crosslinking Using Hyaluronate – Riboflavin Conjugate

Advanced Functional Materials, EarlyView.
A minimally invasive, transepithelial corneal cross‐linking (TE‐CXL) approach is presented using upconversion nanoparticles (UCNPs)‐loaded contact lenses (UCLs), after topical delivery of hyaluronate–riboflavin conjugates. The NIR‐to‐UV/blue light conversion by UCNPs in a UCL can activate riboflavin for TE‐CXL, resulting in the biomechanical strength ...
Gibum Lee, Inhoo Choi, Anara Molkenova, Yengwoo Son, Seungmin Yang, Mina Kwon, Tae‐Im Kim, Ki Su Kim, Sei Kwang Hahn   +8 more
wiley   +1 more source

Harnessing the benefits of seed oils: a comprehensive study on their role in functional foods. [PDF]

AMB Express
Kamel MA, Gamal AA, Abdelhamid SA, El-Said MM, El-Messery TM, Zahran HA.   +5 more
europepmc   +1 more source

Robust Bio‐Textiles Via Mycelium‐Cellulose Interface Engineering

Advanced Functional Materials, EarlyView.
This work introduces a new class of sustainable textiles by growing mycelium, the root‐like structure of fungi, into cellulose‐based fabrics. This semi‐interpenetrating mycelium‐cellulose fiber network combines the strength and breathability of natural fibers with the water‐resistant and adhesive properties of mycelium, resulting in a robust, scalable,
Wenhui Xu, Qilong Cheng, Waqas Alam, Yanpei Tian, Pengfei Deng, Zhenyuan Niu, David Warsinger, Tian Li   +7 more
wiley   +1 more source

Polyphenols in Foods and Their Use in the Food Industry: Enhancing the Quality and Nutritional Value of Functional Foods. [PDF]

Int J Mol Sci
Coşkun N, Sarıtaş S, Bechelany M, Karav S.   +3 more
europepmc   +1 more source