Results 301 to 310 of about 6,953,654 (348)
Some of the next articles are maybe not open access.
Effectiveness of probiotics, prebiotics, and prebiotic-like components in common functional foods.
Comprehensive Reviews in Food Science and Food Safety, 2020The bioactive ingredients in commonly consumed foods include, but are not limited to, prebiotics, prebiotic-like components, probiotics, and postbiotics.
M. Peng +9 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2020
The link between diet and human health status has been repeatedly proved by strong scientific evidence, and developed societies demand food products with an added value beyond the satisfaction of hunger and the provision of nutrients.
Laura Domínguez Díaz +2 more
semanticscholar +1 more source
The link between diet and human health status has been repeatedly proved by strong scientific evidence, and developed societies demand food products with an added value beyond the satisfaction of hunger and the provision of nutrients.
Laura Domínguez Díaz +2 more
semanticscholar +1 more source
Consumer Trends and Attitudes to Functional Foods
Journal of International Food & Agribusiness Marketing, 2020Consumers' needs have grown to such an extent that they are sought out of nutritious and pleasant organoleptic foods, as well as functional foods. This study explores consumer attitudes towards health nutrition products and particularly functional foods,
C. Karelakis +3 more
semanticscholar +1 more source
Applications of soy protein hydrolysates in the emerging functional foods: a review
, 2020Several applications of protein hydrolysates have been documented including gelation, solubility and emulsifying properties. However, very rare reviews have solely explored the potentials of soy protein hydrolysates (SPHs). Varying and abundant pieces of
T. J. Ashaolu
semanticscholar +1 more source
2013
Part I: The Connection Between Nutrition and Health Chapter 1: Nutrigenetics and Metabolic Disease: Current Status and Implications for Personalised Nutrition Catherine M. Phillips Chapter 2: A Review of the Nature and Effectiveness of Nutrition Interventions in Adult Males: A Guide for Intervention Strategies Pennie J. Taylor, Gregory S. Kolt, Corneel
Kulwant Sandhu, Sarabjeet Sra
openaire +2 more sources
Part I: The Connection Between Nutrition and Health Chapter 1: Nutrigenetics and Metabolic Disease: Current Status and Implications for Personalised Nutrition Catherine M. Phillips Chapter 2: A Review of the Nature and Effectiveness of Nutrition Interventions in Adult Males: A Guide for Intervention Strategies Pennie J. Taylor, Gregory S. Kolt, Corneel
Kulwant Sandhu, Sarabjeet Sra
openaire +2 more sources
Journal of Herbal Pharmacotherapy, 2001
Al though no of fi cial def i ni tion ex ists in the United States, func tional food may be de scribed as a food with in gre di ents that pro vide a health benefitbeyond the food it self. How ever, no guidelines were found, and juices, soda pops, break fast ce re als and snack foods that contain herbs have recently De come avail able at the time of ...
openaire +1 more source
Al though no of fi cial def i ni tion ex ists in the United States, func tional food may be de scribed as a food with in gre di ents that pro vide a health benefitbeyond the food it self. How ever, no guidelines were found, and juices, soda pops, break fast ce re als and snack foods that contain herbs have recently De come avail able at the time of ...
openaire +1 more source
Composition, physicochemical properties of pea protein and its application in functional foods
Critical reviews in food science and nutrition, 2019Field pea is one of the most important leguminous crops over the world. Pea protein is a relatively new type of plant proteins and has been used as a functional ingredient in global food industry.
Zhen-Xiang Lu +3 more
semanticscholar +1 more source
, 2019
The purpose of this paper is to examine the role of consumer ethnocentrism, country image, functional food image, subjective knowledge and health consciousness in predicting purchase intention of imported functional foods using the theory of planned ...
Li Xin, S. Seo
semanticscholar +1 more source
The purpose of this paper is to examine the role of consumer ethnocentrism, country image, functional food image, subjective knowledge and health consciousness in predicting purchase intention of imported functional foods using the theory of planned ...
Li Xin, S. Seo
semanticscholar +1 more source
Ensuring the future of functional foods
International Journal of Food Science & Technology, 2019Consumption of functional foods suggests a strategy to reduce the incidence of chronic health disorders. This message has resonated with consumers and driven market growth. Functional food research has significantly increased over the last decade but few
C. Birch, G. Bonwick
semanticscholar +1 more source