Results 41 to 50 of about 7,436,996 (370)
Lipids in Health and Disease, 2017 Background Previous studies have reported high plasma concentrations of both intestinal apolipoprotein (apo) B-48-containing lipoproteins and PCSK9 in subjects with familial hypercholesterolemia (FH).
Jean-Philippe Drouin-Chartier +5 more
doaj +1 more source
Journal of Nutrition and Metabolism, 2023 Chlorophyll and chlorophyllin (CHL) demonstrated antidiabetic activity by inhibiting gluconeogenesis and increasing glucose uptake in rats’ muscle cells.
Anunya Suksanga +3 more
doaj +1 more source
Genes & Nutrition, 2018 Background Microbial communities are influenced by environmental factors including host genetics. We investigated the relationship between host bitter taste receptor genotype hTAS2R38 and oral microbiota, together with the influence of geographical ...
Mari A. Sandell, Maria Carmen Collado
doaj +1 more source
Familial resemblances in human whole blood transcriptome
BMC Genomics, 2018 Background Considering the implication of gene expression in the susceptibility of chronic diseases and the familial clustering of chronic diseases, the study of familial resemblances in gene expression levels is then highly relevant.
Bénédicte L. Tremblay +4 more
doaj +1 more source
Extraction of Energetic $N_2$ Neutrals for Efficient Plasma Food Processing [PDF]
JFOODENG-D-21-00153, 2021 (Under Review), 2021 Low-temperature plasma (LTP) processing is a green and flexible food processing technology with only known limitation of low energy efficiency. Three established fundamental mechanisms of plasma food processing includes: i) physical damage to membranes and internal cellular components due to bombardment of energetic ions: ii) radicals and charged ...
arxiv
Functional food awareness and perceptions in relation to information sources in older adults [PDF]
, 2014 BACKGROUND: The functional food industry has experienced innovative and economic expansion, yet research into consumer perceptions of functional foods and their associated health claims is limited.
Alison M Duncan +3 more
core +2 more sources
Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus
Nutrients, 2020 Novel coronavirus (COVID-19) is causing global mortality and lockdown burdens. A compromised immune system is a known risk factor for all viral influenza infections.
A. Alkhatib
semanticscholar +1 more source
Ultra-processed foods: how functional is the NOVA system?
European Journal of Clinical Nutrition, 2022 In the NOVA classification system, descriptive criteria are used to assign foods to one of four groups based on processing-related criteria. Although NOVA is widely used, its robustness and functionality remain largely unexplored.
V. Braesco +6 more
semanticscholar +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2019 Background The objective of this study was to develop and validate a short, self-administered questionnaire to assess diet quality in clinical settings, using the Alternative Healthy Eating Index (AHEI) as reference. Methods A total of 1040 men and women
J. Lafrenière +7 more
doaj +1 more source