Results 51 to 60 of about 7,436,996 (370)
Prediction of Food Production Using Machine Learning Algorithms of Multilayer Perceptron and ANFIS [PDF]
arXiv, 2021 Advancing models for accurate estimation of food production is essential for policymaking and managing national plans of action for food security. This research proposes two machine learning models for the prediction of food production. The adaptive network-based fuzzy inference system (ANFIS) and multilayer perceptron (MLP) methods are used to advance
arxiv
Fragmentation Statistics of Food Diced and Crushed Using a Food Mixer [PDF]
, 2021 The fragment-size distributions of raw carrot diced or crushed using a food mixer are studied experimentally. For the 5-mm-square raw carrot, the normal distribution shows a characteristic feature of food fragmentation statistics. This simple result indicates that most random errors contribute to fragment-size fluctuation.
arxiv +1 more source
, 2012 As we are moving into the 21st century, the world’s demand for food is becoming ever greater. In the poorest nations, the lack of availability of food supply leading to micronutrient deficiencies.
Minggawati Lai, Ratna
core +2 more sources
Molecules, 2020 Gymnadenia conopsea R. Br. is a traditional Tibetan medicinal plant that grows at altitudes above 3000 m, which is used to treat neurasthenia, asthma, coughs, and chronic hepatitis.
Xin Wang +9 more
doaj +1 more source
BMC Complementary and Alternative Medicine, 2019 Background Cordyceps is a traditional Chinese herb that produces various biopharmaceutical effects, including immune-enhancing effects. In this study, we prepared a Cordyceps mycelium culture extract (Paecilomyces hepiali, CBG-CS-2) to confirm its ...
Su-Jin Jung +5 more
doaj +1 more source
Food web framework for size-structured populations [PDF]
Journal of Theoretical Biology, 272(1):113-122, 2011, 2010 We synthesise traditional unstructured food webs, allometric body size scaling, trait-based modelling, and physiologically structured modelling to provide a novel and ecologically relevant tool for size-structured food webs. The framework allows food web models to include ontogenetic growth and life-history omnivory at the individual level by resolving
arxiv +1 more source
FEBS Letters, EarlyView.Metabolic dysfunction‐associated steatotic liver disease (MASLD) affects nearly one‐third of the global population and poses a significant risk of progression to cirrhosis or liver cancer. Here, we discuss the roles of hepatic dendritic cell subtypes in MASLD, highlighting their distinct contributions to disease initiation and progression, and their ...
Camilla Klaimi +3 more
wiley +1 more source
Journal of Nutritional Science, 2019 The aim of the present study was to assess the relative validity of a new web-based 24-h dietary recall (R24W) in terms of vegetable and fruit (VF) intake assessment using serum carotenoid concentrations as reference biomarkers.
J. Lafrenière +5 more
doaj +1 more source
Membranes, 2021 Cranberries, mainly processed as juice, have garnered interest over the past decade due to their high content of phytochemical compounds related to promising health benefits.
Véronique Perreault +5 more
doaj +1 more source
Unraveling Mycobacterium tuberculosis acid resistance and pH homeostasis mechanisms
FEBS Letters, EarlyView.Mycobacterium tuberculosis exhibits a remarkable resilience to acid stress. In this Review, we discuss some of the molecular mechanisms and metabolic pathways used by the tubercle bacilli to adapt and resist host‐mediated acid stress. Mycobacterium tuberculosis (Mtb) is a successful pathogen that has developed a variety of strategies to survive and ...
Janïs Laudouze +3 more
wiley +1 more source