Fibre-Enriched Pasta from Wet Milled Royal Quinoa: Technological and Nutritional Characterisation [PDF]
FoodsQuinoa fibre-rich fraction (QFi), obtained through wet milling, represents an innovative approach to improving the nutritional and functional quality of cereal-based products.
Andrea Alonso-Álvarez +1 more
doaj +2 more sources
Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (Enterolobium cyclocarpum): A Functional Food Approach [PDF]
FoodsThe objective of this research was to evaluate the physicochemical quality, bioactive compound content, and antioxidant capacity of pasta made with durum wheat semolina and partial substitutions of parota flour (Enterolobium cyclocarpum).
Víctor Manuel Moo-Huchin +8 more
doaj +2 more sources
Carrot flour-enriched pasta with in vitro antioxidant activity and capacity of modulating inflammatory pathways in human colon cell model [PDF]
Frontiers in NutritionWheat-based pasta, a staple food for many populations, represents a potential vehicle for bioactive compounds and micronutrients. This study aimed to enhance the nutritional and functional properties of fresh pasta by incorporating 12.5% orange or purple
Alessia Lisi +8 more
doaj +2 more sources
Fortification of Durum Wheat Pasta with Nut Oil Cake: Effects on Nutritional and Technological Properties [PDF]
MoleculesThe study aimed to produce semolina pasta enriched with walnut or hazelnut oil cake and to investigate its nutritional and technological properties. The pasta was prepared by substituting 10% of semolina with walnut or hazelnut oil cakes.
Dorota Gałkowska +2 more
doaj +2 more sources
Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (Colocasia esculenta) Starch [PDF]
FoodsStarch extracted from malanga (Colocasia esculenta) is a biopolymer with considerable industrial potential thanks to its high starch content (70–80% on a dry basis) and small granule size, which give it distinctive functional properties.
Ana Sofía Martínez-Cigarroa +8 more
doaj +2 more sources
Fortified Pasta With Cricket (Acheta domesticus) Powder: Impact of an Alternative Protein Source on Pasta Nutritional, Functional, and Technological Properties. [PDF]
J Food SciABSTRACT Global population growth is challenging the sustainability of current food systems and driving the search for alternative protein sources with lower environmental impact.
Musto L +6 more
europepmc +5 more sources
Is there pasta in neutron stars? [PDF]
EPJ Web of Conferences, 2022 The interior of neutron stars may contain a mantle made of very exotic neutron-proton clusters with unusual shapes such as rods or slabs collectively referred to as “nuclear pastas” coexisting with free nucleons and a charge neutralizing gas of electrons.
Chamel Nicolas +2 more
doaj +1 more source
Phenolic Compounds and Bioaccessibility Thereof in Functional Pasta [PDF]
Antioxidants, 2020 Consumption of food products rich in phenolic compounds has been associated to reduced risk of chronic disease onset. Daily consumed cereal-based products, such as bread and pasta, are not carriers of phenolic compounds, since they are produced with refined flour or semolina.
Valentina Melini +2 more
openaire +3 more sources
Functional properties of spelt pasta with flaxseed [PDF]
Hrana i ishrana, 2017 The World Health Organization (WHO) and the International Association of fatty acids and lipids (ISSFAL) are recommended daily intake of dietary fiber and ω-3 fatty acid in the daily meal in order to maintain normal metabolism and functioning of organisms.
Jelena Filipović +3 more
openaire +1 more source
Spelt pasta with increased content of functional componets
Chemical Industry and Chemical Engineering Quarterly, 2017 This paper investigates the effects of addition of flax seed, sesame seed, or eggs (10 g/100 g of sample and 20 g/100 g of sample) in spelt flour to obtain new pasta products with improved ?-3/?-6 ratio and minerals profile. Gas chromatography with mass spectrometry was used for carrying out a quantitative analysis of the liposoluble pasta extract ...
Jelena Filipovic +3 more
openaire +6 more sources