Results 31 to 40 of about 8,962 (246)
Characterization of chestnut (Castanea sativa, mill) starch for industrial utilization
Brazilian Archives of Biology and Technology, 2001 Studies were conducted to characterize the chestnut and its starch. Chemical composition of the chestnuts showed high level of starch. Moisture level in the raw nuts was around 50g/100g in wet basis and starch content, around 80g/100g in dry basis; other
Ivo Mottin Demiate +2 more
doaj +1 more source
Kaon Condensation and the Non-Uniform Nuclear Matter
, 2003 Non-uniform structures of nuclear matter are studied in a wide density-range. Using the density functional theory with a relativistic mean-field model, we examine non-uniform structures at sub-nuclear densities (nuclear ``pastas'') and at high densities,
Chiba, Satoshi +4 more
core +1 more source
Preparation of Functional Pasta Supplemented with Amaranth Pregelatinized Extruded Flour
Frontiers in Food Science and Technology, 2022 Semolina pasta with improved nutritional properties is increasingly demanded by consumers. High protein content and low starch digestibility are features desired for a functional pasta. In this work, amaranth flour was used for 50% supplementation of semolina in pasta preparation.
Luis A. Bello-Pérez +4 more
openaire +1 more source
Foods, 2019 Background: Alcalase-treated amaranth proteins generate angiotensin-1-converting enzyme (ACE-1) inhibitory peptides, which could be useful for functional foods development.
Eduardo Enrique Valdez-Meza +12 more
doaj +1 more source
Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta
Foods, 2023 This study investigated the design of novel pasta enriched with different forms of wild garlic (WG): a powder, an extract and an encapsulated extract applied at three enrichment levels (low/middle/high). The effect of cooking on changes in the content of bioactive compounds, antioxidative activity, cooking behaviour, texture, colour and sensory ...
Bojana Filipčev +7 more
openaire +3 more sources
PASTA‐ELN: Simplifying Research Data Management for Experimental Materials Science
Advanced Engineering Materials, EarlyView.Research data management faces ongoing hurdles as many ELNs remain complex and restrictive. PASTA‐ELN offers an open‐source, cross‐platform solution that prioritizes simplicity, offline access, and user control. Its in tuitive folder structure, modular Python add‐ons, and open formats enable seamless documentation, FAIR data practices, and easy ...
S. Brinckmann, G. Winkens, R. Schwaiger
wiley +1 more source
Fibre-Enriched Pasta from Wet Milled Royal Quinoa: Technological and Nutritional Characterisation
FoodsQuinoa fibre-rich fraction (QFi), obtained through wet milling, represents an innovative approach to improving the nutritional and functional quality of cereal-based products.
Andrea Alonso-Álvarez +1 more
doaj +1 more source
Advanced Energy Materials, EarlyView.The role of each Mn site in the Na3‐xMn[Mn(CN)6]·zH2O compounds’ redox activity was investigated using a combined experimental–computational approach, which shows that only the low‐spin Mn‐C site undergoes redox changes (Mn1+ to Mn4+), while high‐spin Mn‐N remains unchanged. The study confirms the presence of the Mn1+ intermediate and newly reveals its
Zhenying Li +11 more
wiley +1 more source
Structure and quality of pasta enriched with functional ingredients
RSC Advances, 2015 In this article we review current knowledge on the fate of those functional components that have been more widely studied, how they may interact during pasta processing and what impact they may have on quality pasta attributes.
Bustos Shmidt, Mariela Cecilia +2 more
openaire +2 more sources
A new baryonic equation of state at sub-nuclear densities for core-collapse simulations
, 2011 We calculate a new equation of state for baryons at sub-nuclear densities meant for the use in core-collapse simulations of massive stars. The abundance of various nuclei is obtained together with the thermodynamic quantities.
Blinnikov +6 more
core +1 more source