Results 51 to 60 of about 8,962 (246)

Heat moisture treatment of sweet potato starch (Ipomoea batatas L.) in microwave oven [PDF]

, 2009
O objetivo deste trabalho foi avaliar o efeito do tratamento térmico sob baixa umidade (TTBU) aplicado por forno micro-ondas sobre as propriedades estruturais e funcionais do amido de batata-doce e compará-las com as propriedades de amido tratado pelo ...
DIAS, Carlos Tadeu dos Santos, GONÇALVES, Maria Flávia Vaz, MARQUEZINI, Natália, SARMENTO, Silene Bruder Silveira   +3 more
core   +3 more sources

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Arqueología en la ACEGA 2: el área arqueológica de O Peto (Vedra, A Coruña) [PDF]

, 1997
Cadernos de Arqueoloxía e Patrimonio (CAPA)[EN] The archaeological area of O Peto was discovered during the construction of the highway Santiago-Alto de Santo de Domingo.
Criado-Boado, Felipe, Cabrejas, Elena, Rodríguez-Costas, Alberto, Barreiro, David, Lima Oliveira, Elena, Gianotti, Camila, Cancela Cereijo, Cristina, Bonilla Rodríguez, Andrés, Mañana-Borrazás, Patricia, Chao Álvarez, Francisco Javier, Seoane-Veiga, Yolanda, Aboal-Fernández, Roberto, Castro Hierro, Virginia, Méndez Fernández, Fidel, Rey García, José Manuel, Santos Estévez, Manuel, Martínez Cortizas, Antonio, Prieto-Martínez, M. Pilar, Tabarés Domínguez, Marta, Baqueiro Vidal, Sofía, Porto Tenreiro, Yolanda   +20 more
core   +5 more sources

Proximal characteristics, phenolic compounds profile, and functional properties of Ullucus tuberosus and Arracacia xanthorrhiza

Exploration of Foods and Foodomics
Aim: The Andean tubers Ullucus tuberosus and Arracacia xanthorrhiza are of great international importance due to their nutritional value (carbohydrates, fiber), functional and phenolic compounds. This study aimed to determine the proximate composition of
Steffanny Sanchez-Portillo, Margarita del Rosario Salazar-Sánchez, Lizeth Guadalupe Campos-Muzquiz, Juan Alberto Ascacio-Valdés, José Fernando Solanilla-Duque, Claudia Magdalena Lopez Badillo, Adriana Carolina Flores-Gallegos, Raúl Rodríguez-Herrera   +7 more
doaj   +1 more source

Structural and dynamic features of PASTA domains with different functional roles

Journal of Biomolecular Structure and Dynamics, 2016
Structural and dynamic features of PASTA domains with different functional ...
CALVANESE, LUISA, FALCIGNO, LUCIA, Squeglia, Flavia, D'AURIA, GABRIELLA, Berisio, Rita   +4 more
openaire   +3 more sources

Finite size effects on kaonic pasta structures

, 2005
Non-uniform structures of mixed phases at the first-order phase transition to charged kaon condensation are studied using a density functional theory within the relativistic mean field model.
A. B. Migdal, D. N. Voskresensky, Dmitri N. Voskresensky, R. G. Parr, Satoshi Chiba, T. Maruyama, T. Muto, T. Tatsumi, Tomoki Endo, Tomonori Tanigawa, Toshiki Maruyama, Toshitaka Tatsumi   +11 more
core   +1 more source

Seasonal Predictions and Their Applications in the Mediterranean Region: Part II—Prediction‐Based Services

International Journal of Climatology, EarlyView.
This review explores climate predictions as actionable decision‐making tools, focusing on the Mediterranean. It examines transforming forecasts into user‐defined information through bias adjustment, downscaling and impact models. Highlighting collaborative EU initiatives, it addresses challenges like limited forecasting skill and data accessibility ...
Silvio Gualdi, Ernesto Rodriguez Camino, Esteban Rodriguez Guisado, Andrea Toreti, Massimiliano Pasqui, Constantin Ardilouze, Wafae Badi, Lauriane Batté, Fatima Driouech, Kristina Fröhlich, Javier García‐Serrano, Silvia Terzago, Veronica Torralba   +12 more
wiley   +1 more source

Effects of Allium ursinum L. Leaves and Egg Amount on Quality Attributes, Polyphenol Content, and Antioxidant Capacity of Pasta

Applied Sciences
Pastas enriched with vegetables are premium nutritious products and their consumption can bring significant health benefits. Recent studies have reported a high content of bioavailable phytochemical compounds in Allium ursinum L.; as such, it can be used
Cristina Adriana Rosan, Mariana Florica Bei, Alexandra Cristina Tocai (Moţoc), Manuel Alexandru Gitea, Simona Ioana Vicas   +4 more
doaj   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Función de calefacción en pastas de cemento con adición de nanofibras de carbono [PDF]

, 2014
The viability of carbon nanofiber (CNF) composites in cement matrices as a self-heating material is reported in this paper. This functional application would allow the use of CNF cement composites as a heating element in buildings, or for deicing ...
Baeza, F. Javier, Galao Malo, Oscar, Garcés, Pedro, Zornoza, Emilio   +3 more
core   +4 more sources