Results 61 to 70 of about 8,962 (246)

Wheat flour particle size: Influence of mill design and effects on quality and performance

JSFA reports, EarlyView.
Abstract Among the various characteristics of wheat (Triticum aestivum) flour, particle size is of paramount importance globally. The industrial process of separating the three main components (endosperm, bran, and germ) must ensure that the desired quality is delivered to customers through a progressive reduction in the size of the endosperm until the
Ricardo Barroso Lopes, Daniele Bach, Luiz Gustavo Lacerda, Ivo Mottin Demiate   +3 more
wiley   +1 more source

Effects of extraction method on chemical composition and functional properties of yam starch (Dioscorea alata)/
Efeito do método de extração na composição química e nas propriedades funcionais do amido de inhame (Dioscorea alata)

Semina: Ciências Agrárias, 2005
Yam tubers (Dioscorea alata) are a non-traditional starch source. Yam starch had been studied as a promising polymer for biofilm production because it contains about 30% of amylose, and amylose is responsible for the film-forming capacity of starches ...
Maria Victória Eiras Grossmann, Suzana Mali, Juliana Suriano Nascimento Liporacci   +2 more
doaj   +1 more source

The neutron star inner crust and symmetry energy

, 2012
The cell structure of clusters in the inner crust of a cold \beta-equilibrium neutron star is studied within a Thomas Fermi approach and compared with other approaches which include shell effects. Relativistic nuclear models are considered.
Constança Providência, Fabrizio Grill, J. Margueron, Sidney S. Avancini   +3 more
core   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana, Carlos Wanderlei Piler Carvalho, Hércia Stampini Duarte Martino, Maria Teresa Galvão, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros   +5 more
wiley   +1 more source

OPTIMIZATION OF FUNCTIONAL PASTA BASED ON DURUM WHEAT SEMOLINA

, 2015
The aim of the research was the production of functional pasta with a low glycemic index (GI). So the manufacturing of spaghetti based on durum wheat semolina (obtained from roll-milling), wholemeal flour (stone-milling) and durum wheat semolina enriched with bran was studied.
openaire   +2 more sources

The existence of gluten-free and functional pasta in Hungary

Analecta Technica Szegedinensia, 2023
Nowadays, instead of traditional wheat grains, alternative cereals, also known as pseudocereals, are increasingly coming to the fore. The reason for this is, among other things, that more and more people struggle with food allergies and intolerances. Gluten-related disease - such as gluten sensitivity - is a chronic disease of the small intestine with ...
openaire   +2 more sources

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Understanding the effects of patch‐burn grazing management on aboveground grassland invertebrate biodiversity

Oikos, EarlyView.
Landscape heterogeneity is widely recognized as a driver of biodiversity, yet its consequences for above‐ground, foliage‐dwelling insect communities under active grassland management remain underexplored. Patch‐burn grazing (PBG), which rotates fire across patches within a grazed landscape, is designed to promote spatial and temporal heterogeneity by ...
Zachary L. T. Bunch, Meghan L. Avolio, Sally E. Koerner, Kevin R. Wilcox, Lydia H. Zeglin, Kimberly J. Komatsu   +5 more
wiley   +1 more source

Estudio de las propiedades funcionales de distintas sustancias colorantes [PDF]

, 2019
Las tendencias actuales del mercado abarcan los productos alimentarios catalogados como saludables, naturales, ecológicos y “clean label”. El presente trabajo evalúa como influyen dos sustancias colorantes novedosas y naturales, Moringa oleífera (verde ...
Plaza Lafuente, Cristina
core   +1 more source