Results 61 to 70 of about 582 (212)

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Process optimization and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted Moringa oleifera powder

Food Physics
The consumption of Nigerian lesser known crops has been advocated by many researchers. Replacement of wheat flour with acha (Digitaria exilis) and de-fatted Moringa oleifera cake in pasta production at a laboratory scale was investigated to determine ...
Akeem Olayemi Raji, Isiaka Mubarak Olaitan, Maxwell Yemmy Mitchel Omeiza, Mayowa Saheed Sanusi   +3 more
doaj   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Characterization and valorization of durum wheat clear flour in a blending study for fresh pasta-making

Discover Food
The objective of this study is to characterize durum wheat clear flour (DWCF) and to determine its technological potential for the production of fresh pasta. The physico-chemical, technological and techno-functional characterization of the different DWCF
Olfa Daaloul Bouacha, Jilani Balai, Radhouane Redissi, Sihem Bellagha   +3 more
doaj   +1 more source

The Tasty Side of Numbers: How Vowel Type Influences Taste Perceptions for Numerical Brand Names

Psychology &Marketing, EarlyView.
ABSTRACT Numerical brand names are commonly used in food marketing yet underexplored for their sensory impact. Relying on processing fluency theory, across four studies, including an IAT (n = 149), a quantitative and qualitative lexical analysis of professional wine tasting notes (n = 695), an online study (n = 306), and archival consumer wine ratings (
Nathalie Spielmann, Diego Vega
wiley   +1 more source

Caracterización fisicoquímica, reológica y funcional de harina de avena (Avena sativa L. cv Bachíniva) cultivada en la región de Cuauhtémoc, Chihuahua

Tecnociencia Chihuahua, 2020
En el presente trabajo se obtuvo una harina a partir del cereal de avena (Avena sativa L.) de la variedad Bachíniva, el cual representa una de las principales fuentes de ingresos para la región de Cuauhtémoc, Chihuahua.
Fernando Félix Flores-Peña, Flavia Yadira Lozano-Quezada, Arturo Ramos-Martínez, René Salgado-Delgado, Víctor Manuel Guerrero-Prieto, Salvador Ramírez-Mancinas, Luis Arturo Bello-Pérez, Paul Baruk Zamudio-Flores   +7 more
doaj  

Elevation‐dependent soil and plant responses to a decade of warming and species removal

Oikos, EarlyView.
Understanding how ecosystems retain or release carbon under warming is a critical challenge. Dominant plant species, which contribute the most biomass, can mediate ecosystem responses to warming by modifying microclimate and nutrient cycling. To investigate how warming and shifts in plant dominance interact to affect carbon and nutrient dynamics, we ...
Anna Wootton, Olivia K. Vought, Isabel E. Thornberry, Carol Adair, Karin Rand, Maxwell Landsman‐Gerjoi, Aimée T. Classen   +6 more
wiley   +1 more source

Ūminio pankreatito etiopatogenezė

Lietuvos Chirurgija, 2006
Audrius Šileikis Vilniaus universiteto ligoninės Santariškių klinikų Pilvo chirurgijos centras, Santariškių g. 2, LT-08661 Vilnius El paštas: audrius.sileikis@santa.lt Ūminis pankreatitas – tai liga, kurios metu pažeidžiama ne tik kasa, bet ir kiti ...
Audrius Šileikis
doaj  

Spelt pasta with functional components and consumers' acceptance

Journal on Processing and Energy in Agriculture, 2015
Pasta products are consumed daily and widely, this study focuses on consumer attitudes toward pasta as functional food through the performed sensory quality evaluation. The results indicate the presence of significant differences between consumer attitudes regarding gender, age and income.
Košutić Milenko, Filipović Jelena, Ivkov Milan   +2 more
openaire   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source